Use this function when preparing roasts.
This function is primarely designed to be used with meat probe but can also be run as a traditional
oven without the probe.
1. Turn the multifunction knob to the PRO position.
2. Turn the adjust knob to the Pro Roasting position.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to select food class.
5. Press the OK button to confirm your setting.
6. The oven begin to preheat the oven cavity.When the
preheating is complete the oven asks you if you want to use
the Meat Probe or not.
NOTE
The pre-set probe temperature or cooking time can be changed at any time during cooking simply by
turning the adjust knob.
This function requires the adding of water during cooking. 12 or 20 minutes into the cooking the oven
will beep to prompt you to add the water. The water can be added later but if the water isn't added the
result will not be as good.
When the cooking has finished you may continue (if needed) by simply turning the Adjust knob to add
additional cooking time.
Pro
41
Pro Roasting
Pro Pastry
Pro Roasting
Pro Bakery
For preparing roasts
Manual
Veal-Pork
Roast Beef, rare
For roasting veal and pork
IF PROBE IS USED:
7. Open the door, insert food (probe correctly
placed) and connect the probe.
8. Press the start button, the oven automatically
starts browning.
IF NO PROBE IS USED:
7. Open the door, insert food.
8. Press the start button, the oven automatically
starts browning.
