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Data for test heating performance
IN ACCORDANCE WITH IEC 60705.
The International Electrotechnical Commission has developed a standard for comparative testing
of heating performance of different microwave ovens. We recommend the following for this oven:
Te s t Amount Approx. time Power level Container
Custard 1000 g 11 min 750 W Pyrex 3.227
Sponge cake 475 g 6 min 750 W Pyrex 3.827
Meat loaf 900 g 16 min 750 W Pyrex 3.838
Potato gratin 1100 g 25-28 min Forced air 200 ºC + 350 W Pyrex 3.827
Cake 700 g 25 min Conventional 200 ºC + 90 W Pyrex 3.827
Chicken 1000 g 30-32 min Forced air 220 ºC + 350 W Pyrex 3.827
Defrost meat 500 g 10 1/2 min Rapid defrost Glass Drip Tray
Supply voltage 230 V/50 Hz
Rated Power Input 2800 W
Fuse 16 A
MW output power 850 W
Grill 1600 W
Forced air 1200 W
Bottom heater 1000 W
Outer Dimensions (HxWxD) 455x595x560
Inner Dimensions (HxWxD) 210x450x420
Technical specification
