20
Functions description table
FUNCTION SELECTOR KNOB
0
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven interior light on/off.
SPECIAL
FUNCTIONS
BROWSE KNOB
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°.
YOGURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups.
Cover with aluminium foil during cooking. Position the drip tray with the
containers on the 1st shelf. The oven does not have to be preheated.
RISING
For optimal rising of sweet or savory dough. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To safeguard the quality of
proving, do not activate the function if the oven is still hot after a cooking
cycle.
SLOW COOKING
MEAT
For slow cooking of meat at 90°C. This function offers slow cooking which
ensures the food remains tender and succulent. For roast joints, brown in
the pan first in order to seal in the meat's natural juices. Cooking times range
from 4 hours for 1 Kg joints to 6-7 hours for 3 kg joints. For optimum
results, avoid opening the oven door during cooking and use a cooking
thermometer to check the core temperature of the meat.
SLOW COOKING
FISH
To cook fish gently at 85°C. This function offers slow cooking which ensures
the food remain tender and succulent. Thanks to the low temperature, the
food does not brown on the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300 g. fish to 4-5 hours for 3
kg fish. For optimum results, keep oven door openings to a minimum during
cooking in order to avoid heat dispersion.
ECO FORCED AIR
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function the light remains off during cooking and can be
temporarily switched on again by pressing the confirm button. In order to
maximize energy efficiency, it is advisable not to open the door during
cooking. It is advisable to use 3rd level. The oven does not have to be
preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat
the oven before placing food inside.
CONVECTION BAKE
To cook meat and pies with liquid filling (savoury or sweet) on single shelf.
Use 3rd shelf. Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on two
shelves at the same time (e.g: fish, vegetables, cakes). This function can be
used to cook different foods without odours being transferred from one food
to another. Use the 2nd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 4th shelves after preheating the oven.
MAXI COOKING
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves,
depending on the size of the joint. The oven does not have to be preheated.
It is advisable to turn the meat over during cooking for more even browning.
It is best to baste the meat every now and again to prevent it from drying
out.
