28
Cooking table
Recipe Function Preheating
Shelf (from
bottom)
Temperature
(°C)
Time (min) Accessories
Leavened cakes
YES 2-3 160 - 180 30 - 90 Cake tin on wire shelf
– 1-4 160 - 180 30 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, fruit pie)
– 3 160 - 200 35 - 90
drip tray/ baking tray or
wire shelf + cake tin
– 1-4 160 - 200 40 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
YES 3 170 - 180 20 - 45 Drip tray / baking tray
– 1-4 150 - 170 20 - 45
Shelf 4: baking tray
Shelf 1: drip tray
– 1-3-5 150 - 170 20 - 45
Shelf 5: oven tray on wire
shelf / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Choux buns
– 3 180 - 200 30 - 40 Drip tray / baking tray
– 1-4 180 - 190 35 - 45
Shelf 4: oven tray on wire
shelf / baking tray
Shelf 1: drip tray
– 1-3-5 180 - 190 35 - 45
Shelf 5: oven tray on wire
shelf / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Meringues
– 3 90 110 - 150 Drip tray / baking tray
– 1-4 90 140 - 160
Shelf 4: oven tray on wire
shelf / baking tray
Shelf 1: drip tray
– 1-3-5 90 140 - 160
Shelf 5: oven tray on wire
shelf / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Bread / Pizza / Focaccia
YES 1/2 190 - 250 15 - 50 Drip tray / baking tray
– 1-4 190 - 250 25 - 50
Shelf 4: oven tray on wire
shelf / baking tray
Shelf 1: drip tray / baking tray
– 1-3-5 190 - 250 25 - 50
Shelf 5: oven tray on wire
shelf / baking tray
Shelf 3: oven tray on wire
shelf / baking tray
Shelf 1: drip tray
