29
Cooking table
Recipe Function Preheating
Shelf (from
bottom)
Temperature
(°C)
Time (min) Accessories
Frozen pizza
– 3 250 10 - 20
Shelf 3: drip tray / baking tray or
wire shelf
– 1-4 230 - 250 10 - 25
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Savoury pies
(vegetable pie, quiche)
– 3 180 - 190 40 - 55 Cake tin on wire shelf
– 1-4 180 - 190 45 - 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
– 1-3-5 180 - 190 45 - 60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray / baking
tray + cake tin
Vols-au-vent /
Puff pastry crackers
– 3 190 - 200 20 - 30 Drip tray / baking tray
– 1-4 180 - 190 20 - 40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
– 1-3-5 180 - 190 20 - 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Lasagne / Baked pasta /
Cannelloni / Flans
– 3 190 - 200 45 - 65
Drip tray or oven tray on wire
shelf
Lamb / Veal / Beef /
Pork 1 Kg
– 3 190 - 200 80 - 110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit / Duck 1 Kg – 3 200 - 230 50 - 100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg – 2 190 - 200 80 - 130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet, whole)
– 3 180 - 200 40 - 60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
– 2 180 - 200 50 - 60 Oven tray on wire shelf
To a s t – 5 3 (High) 3 - 6 wire shelf
Fish fillets / steaks – 4 Mid 20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburgers
– 5 Mid-High 15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
