Important safety instructions 4
EC Declaration of conformity 9
Safeguarding the environment 9
Installation 9
Mounting the appliance 9
Prior to connecting 10
After connecting 10
Before first use 10
Accessories 11
Probe placing 12
Appliance features 13
Control panel 13
Key lock 14
Messages 14
Shortcuts 15
On/Off/Pause 16
Kitchen timer 16
Changing settings 17
Specials 21
Sous Vide 27
Steam Defrost 29
Reheat 30
Manual 31
Assisted Mode 37
Maintenance & Cleaning 38
Data for test heating performance 40
Technical specification 40
Introduction to “Chef Touch”41
How to apply the “Chef Touch” method 42
The cooking bags 43
Preparing bags 43
Machine operation indications 44
How to cook in a steam oven 45
How to use the blast chiller 46
Indications concerning storing the packs in a refrigerator/freezer 46
How to use the steam oven for heating 47
Cooking table 48
Cooking and preparation tips 51
Recommended use and tips 53
Trouble shooting guide 54
After-Sales Service 54
Scrapping of household appliances 54
