35
Forced air
USE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
D
ECIDE if you are going to cook with or without Food Probe and follow the proper procedure below.
I
F NO PROBE IS USED:
OPEN THE DOOR, insert food
5. T
URN THE ADJUST KNOB to choose the setting you want to
change.
6. PRESS THE OK / SELECT BUTTON to confirm.
7. T
URN THE ADJUST KNOB to change the setting.
8. PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).
9. PRESS THE START BUTTON.
I
F PROBE IS USED:
OPEN THE DOOR, insert food (Probe correctly placed in food) and connect the Probe plug to
the oven wall socket.
5. T
URN THE ADJUST KNOB to choose the setting you want to
change.
6. PRESS THE OK / SELECT BUTTON to confirm.
7. TURN THE ADJUST KNOB to change the setting.
8. P
RESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).
9. PRESS THE START BUTTON.
A
LWAYSUSETHEWIRESHELFto put food on to allow the air to circulate properly around the food.
USE THE DRIP TRAY when baking small items like cookies or rolls.
Forced Air
00:10
COOK TIME
180°C
TEMPERATURE
16:11
END TIME
No
PREHEAT
Forced Air
30°C
FOOD PROBE
100°C
TEMPERATURE
16:03
END TIME
