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WITCHING ON (pulling the drawer out to working position)
Always pull the drawer out to its full extension so that the glass lid can
open fully.
Switch the machine on using the blue On switch on the front right hand side.
The control panel leds light up and a brief acoustic signal indicates the machine has
been switched on. At this point the machine runs a set-up cycle lasting
approximately 2 seconds; do not press any buttons until set-up has been
completed.
VACUUM CYCLE FOR BAGS
At the start of each cycle, a brief acoustic signal is emitted.
The cycle automatically proceeds as follows:
• The air extraction phase is indicated by the flashing of the function button. This phase lasts
approximately 2 minutes and 30 seconds.
• The heat sealing phase is indicated by the function button led remaining lit. This phase lasts 9 seconds.
This is followed by a cooling phase lasting approx. 5 seconds.
• During the subsequent exhaust phase all the led indicators return to their initial state. The exhaust valve
remains open for 20 seconds. During this time, no function can be selected.
• Once the vacuum chamber is decompressed, the lid can be opened and the sealed bag removed.
• At the end of the cycle, a brief acoustic signal is emitted, indicating that the machine is ready to perform
another cycle.
• The total duration of the cycle is 3 minutes (to reopening of the glass lid)
IMPORTANT The cycle can be stopped in advance by pressing the button . In this case, the machine
will not proceed with sealing and the chamber will be decompressed. Wait for approximately 20 seconds
and the acoustic signal before starting another cycle.
VACUUM CYCLE FOR KITCHENAID CONTAINERS
At the start of each cycle, a brief acoustic signal is emitted.
The cycle automatically proceeds as follows:
• The vacuum phase is indicated by the function button led flashing. This phase lasts approximately 45
seconds.
• During the subsequent exhaust phase all the led indicators return to their initial state. The exhaust valve
remains open for 20 seconds. During this time, no function can be selected.
• Once the vacuum chamber is decompressed, the lid can be opened and the vacuum container
removed.
• At the end of the cycle, a brief acoustic signal is emitted, indicating that the machine is ready to perform
another cycle. The chamber is decompressed, enabling the container to be removed.
• The total duration of the cycle is 1 minute (to reopening of the glass lid)
IMPORTANT The cycle can be stopped in advance by pressing the button . The chamber is
decompressed and the glass lid will lift. Wait for approximately 20 seconds and the acoustic signal before
starting another cycle.
To ensure the best organoleptic quality of the product and prevent any cooking liquids from escaping, we
always recommend not performing the "sous-vide" cooking process on packs which have not successfully
completed the vacuum operation.
To prevent any growth of dangerous micro-organisms, the vacuum product must promptly undergo
cooking (Utilization procedure A) or be blast chilled and stored (Utilisation procedures B and C).
Do not store vacuum packed products at room temperature.
Machine operation indications
