Important safety instructions 4
EC Declaration of conformity 9
Safeguarding the environment 9
Installation 9
Mounting the appliance 9
Prior to connecting 10
After connecting 10
Before first use 10
Accessories 11
Probe placing 12
Appliance features 13
Control panel 13
Key lock 14
Messages 14
Shortcuts 15
On/Off/Pause 16
Kitchen timer 16
Changing settings 17
Specials 21
Sous Vide 27
Steam Defrost 29
Reheat 30
Steam 31
Assisted Mode 33
Maintenance & Cleaning 34
Data for test heating performance 36
Technical specification 36
Introduction to “Chef Touch”37
How to apply the “Chef Touch” method 38
The cooking bags 39
Preparing bags 39
Machine operation indications 40
How to cook in a steam oven 41
How to use the blast chiller 42
Indications concerning storing the packs in a refrigerator/freezer 42
How to use the steam oven for heating 43
Cooking table 44
Cooking and preparation tips 47
Recommended use and tips 49
Trouble shooting guide 50
After-Sales Service 50
Scrapping of household appliances 50
