29
Table of Tested Recipes
(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
Recipe Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories and note*
EC 60350-1:2011-12 § 7.5.2
Shortbread
YES 3 170 15 - 30 Drip tray / baking tray
– 1-4 150 30 - 45
Shelf 4: baking tray
Shelf 1: Drip tray / baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
YES 3 170 25 - 35 Drip tray / baking tray
– 1-4 160 30 - 40
Shelf 4: baking tray
Shelf 1: drip tray / baking tray
– 1-3-5 160 35 - 45
Shelf 5: oven tray on wire shelf / baking tray
Shelf 3: baking tray
Shelf 1: drip tray / baking tray
EC 60350-1:2011-12 § 7.6.1
Fatless sponge cake
YES 2 170 30 - 40 Cake tin on wire shelf
– 1-4 175 75 - 95
Shelf 4: cake tin on wire shel
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
2 Apples pies
– 2/3 185 70 - 90 Cake tin on wire shelf
– 1-4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
To a s t * * – 5 High 3 - 6 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers** – 5 High 18 - 30
Shelf 5: wire tray (turn food halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake, Gedeckter
apfelkuchen
– 3 180 35 - 45 Drip tray / baking tray
– 1-4 160 55 - 65
Shelf 4: baking tray
Shelf 1: drip tray / baking tray
DIN 3360-12:07 § 6.6
Pork Roast – 2 190 150 - 170 Shelf 2: drip-tray
DIN 3360-12:07 annex C
(Flat cake)
YES 3 170 40 - 50 Drip tray / baking tray
– 1-4 160 45 - 55
Shelf 4: baking tray
Shelf 1: drip tray / baking tray
