22
Tested recipes
(in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time (min) Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
YES 3 170 15 - 25 Drip tray / baking tray
YES 1 - 4 160 20 - 30
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
YES 3 170 20 - 30 Drip tray / baking tray
YES 1 - 4 160 30 - 40
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake YES 2 170 30 - 40 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
2 Apples pies
YES 2/3 185 55 - 75 Cake tin on wire shelf
YES 1 - 4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
To a s t * * – 5 3 (High) 3 - 6 Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers** – 5 3 (High) 18 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
YES 3 180 30 - 40 Drip tray / baking tray
YES 1 - 4 160 55 - 65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork – 3 190 150 - 170
Shelf 3: wire shelf
Shelf 2: drip tray with water (top up
when necessary)
DIN 3360-12:07 annex C
Flat cake
YES 3 170 35 - 45 Drip tray / baking tray
YES 1 - 4 160 40 - 50
Shelf 4: baking tray
Shelf 1: drip tray
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of
recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature
suggested for "FORCED AIR" cooking on several levels.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN50304)
Use the relevant table to carry out the tests.
