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Recommendations for conserving fresh food
Vegetables
Wash vegetables in cold water and dry well. Place vegetables in vacuum packed
containers, plastic containers or vegetable bags.
Fruit
Wash and dry fresh fruit. Pack very aromatic fruit in plastic bags. Fruit
should be placed in the Dynamic 0° compartment on low humidity.
Packaged meat
Place in the refrigerator in its original packaging.
After opening, wrap the remaining food in plastic bags or aluminium foil.
Fresh meat, fish
and poultry
Remove the original packaging, then place in plastic bags or containers and
immediately place back in the refrigerator.
Eggs
Place the eggs in their package or container into the refrigerator without washing them.
Check the expiration date and use the eggs within two weeks of purchasing.
Milk, cream and
fresh cheeses
These should be kept in their original closed packaging. Place these on refrigerator
shelves and consume them within five days of purchase.
Cheeses
Place these in the refrigerator in their original packaging. Once opened, close them
hermetically in plastic bags or aluminium foil.
Leftovers
Let these cool off and cover hermetically with aluminium foil or place in sealed
containers to prevent drying and release of odours.
Recommendations for conserving frozen food
Frozen foods
Place foods in plastic bags for the freezer.
These bags must be hermetically sealed against air and humidity.
Do not refreeze defrosted meat.
After a prolonged power outage, when the
power comes back on, a sound signal will let you
know that the temperature is above what is best
suited for conservation.
These temperatures are shown for one minute
on the display. This makes its possible for the
user to decide how best to use the conserved
foods.
After one minute, the displays will start working
normally again, while the Alarm key will
continue to flash. Touch the Alarm key to
again view the highest recorded temperatures.
