Before using the appliance 4
Safeguarding the environment 4
Cleaning, sanitization and maintenance of the ice and/or water dispenser
(if present) 4
Precautions and general recommendations 6
Connection to the water system 7
Main characteristics 7
Main components 8
Electronic control 9
Main control panel 9
Dynamic 0° control panel 10
Switching on and off 11
How to adjust the temperature for different requirements 12
Ice Maker activation 12
Information and malfunction messages on the display 12
Customization and language settings 13
Special functions activated through the Menu 14
Basic settings of the Menu 18
Internal Layout (positioning, adjustment, removal) 21
Activation and use of the Ice Maker 22
Water Filter 23
Lighting 23
General directions 24
Multi-temperature compartment 24
How to maintain good food quality 25
Recommendations for conserving fresh food 26
Recommendations for conserving frozen food 27
Recommended times for food conservation 27
Care and Cleaning 28
Cleaning the ventilation grille, filter and condenser 29
Internal cleaning 29
Troubleshooting Guide 30
Malfunction messages appearing on the display 31
After-Sales Service 32
Menu Map - Functions 33
Menu Map - Setting 34
