Bedienungsanleitung KitchenAid KsB565 (Seite 17 von 74) (Englisch, Französisch, Spanisch)

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Blender Tips

Quick Tips

•Inordertoproduceasmoothertexture,

blend with CRUSH ICE if you’re making

beverages using ice.

•Smallericecubescanbechoppedor

crushed faster than large ones.

•AddfoodtothisBlenderpitcherin

larger quantities than you would with

other blenders – you can add 2 to 3

cups (475 to 710 ml) at a time versus 1

cup (235 ml) portions.

•Formanyingredientmixtures,startthe

blending process at STIR to thoroughly

combine the ingredients. Then increase

to a higher speed, if necessary.

•Besuretokeeplidonpitcherwhile

blending.

•Ifdesired,removecenteringredientcup

of the pitcher lid to add liquids or ice

cubes while the Blender is operating on

STIR, CHOP or MIX speeds.

•Whenoperatingathigherspeedswith

a full pitcher or with hot contents, stop

the Blender and then add ingredients.

•StoptheBlenderbeforeusingutensils

in the pitcher. Use a rubber spatula to

mix ingredients only when the Blender

is OFF. To avoid damaging the utensil or

blender blades, do not use any utensil,

including spatulas, in the pitcher while

the motor is running.

•Coolhotfoods,ifpossible,before

blending. Begin blending warm foods

on STIR. Increase to higher speed, if

necessary.

•Removecenteringredientcupwhen

blending hot liquids and operate only

on STIR. Do not place bare hand on lid

when processing hot liquids.

•Stopandchecktheconsistencyof

foods after a few seconds to avoid

over-processing.

How To ...

Reconstitute frozen juice: For a 6 oz.

(175 ml) can of orange juice concentrate,

combine the juice and correct amount of

water in the pitcher. Cover and blend at

MIX until thoroughly combined, about 10

to 15 seconds.

For a 12 oz. (355 ml) can, combine the

juice and 1 can of water in the pitcher.

Cover and blend on MIX until thoroughly

combined, about 20 to 30 seconds. Stir in

remaining 2 cans of water.

Dissolve flavored gelatin: Pour boiling

water into the pitcher; add gelatin.

Remove center ingredient cup and blend

on STIR until gelatin is dissolved, about 10

to 30 seconds. Add other ingredients.

Make cookie and graham cracker

crumbs: Break larger cookies into

pieces about 1½ inches (3.75 cm) in

diameter. Use smaller cookies as-is. Place

in pitcher. In PULSE MODE, cover and

blend on CHOP, pulsing a few times,

about 3 seconds each time, until desired

consistency is reached. Use the crumbs to

make a quick topping for frozen yogurt,

pudding, or a fruit compote.

To make finer crumbs for pie and dessert

crusts, break graham crackers or cookies

into pieces about 1½ inches (3.75 cm)

in diameter and place in the pitcher.

In PULSE MODE, cover and blend on

LIQUEFY, pulsing a few times until desired

consistency is reached, about 20 to 30

seconds.

Make cracker crumbs: Follow procedure

for cookies. Use as a topping or as an

ingredient in main dish casseroles and

vegetable dishes.

Make bread crumbs: Tear bread into

pieces about 1½ inches (3.75 cm) in

diameter. Follow procedure for cookies.

Use as a topping or as an ingredient in

main dish casseroles and vegetable dishes.

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