Bedienungsanleitung KitchenAid KsB580 (Seite 17 von 72) (Englisch, Französisch, Spanisch)

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Blender Tips

Quick Tips

•Inordertoproduceasmoothertexture,

blend with CRUSH ICE if you’re making

beverages using ice.

•Smallericecubescanbechoppedor

crushed faster than large ones.

•AddfoodtothisBlenderpitcherin

larger quantities than you would with

other blenders – you can add 2 to

3 cups (475 to 710 mL) at a time versus

1 cup (235 mL) portions.

•Formanyingredientmixtures,startthe

blending process at STIR to thoroughly

combine the ingredients. Then increase

to a higher speed, if necessary.

•Besuretokeeplidonpitcherwhile

blending.

•Ifdesired,removecentercapofpitcher

lid to add liquids or ice cubes while the

Blender is operating at STIR, CHOP or

MIX speeds.

•Whenoperatingathigherspeedswith

a full pitcher or with hot contents, stop

the Blender and then add ingredients.

•StoptheBlenderbeforeusingutensils

in the pitcher. Use a rubber spatula to

mix ingredients only when the Blender

is OFF. Never use any utensil, including

spatulas, in the pitcher while the motor

is running.

•Coolhotfoods,ifpossible,before

blending. Begin blending warm foods

at STIR. Increase to higher speed,

if necessary.

•Removecenteringredientcapwhen

blending hot liquids and operate only

on STIR. Do not place bare hand on

pitcher lid when processing hot liquids.

•Stopandchecktheconsistencyoffoods

after a few seconds to avoid

over-processing.

How To ...

Reconstitute frozen juice: For a 6 oz.

(175 mL) can of orange juice concentrate,

combine the juice and correct amount of

water in the pitcher. Cover and blend at

MIX until thoroughly combined, about

10 to 15 seconds.

For a 12 oz. (355 mL) can, combine the

juice and 1 can of water in the pitcher.

Cover and blend at MIX until thoroughly

combined, about 20 to 30 seconds. Stir in

remaining 2 cans of water.

Dissolve flavored gelatin: Pour boiling

water into the pitcher; add gelatin.

Remove center ingredient cap and blend

at STIR until gelatin is dissolved, about

10 to 30 seconds. Add other ingredients.

Make cookie and graham cracker

crumbs: Break larger cookies into pieces

about 1

/2 inches (3.75 cm) in diameter.

Use smaller cookies as-is. Place in pitcher.

In PULSE MODE, cover and blend at CHOP,

pulsing a few times, about 3 seconds each

time, until desired consistency is reached.

Use the crumbs to make a quick topping

for frozen yogurt, pudding, or a

fruit compote.

To make a finer crumb for pie and dessert

crusts, break graham crackers or cookies

into pieces about 1

/2 inches (3.75 cm)

in diameter and place in the pitcher.

In PULSE MODE, cover and blend at

LIQUEFY, pulsing a few times until desired

consistency is reached, about 20 to

30 seconds.

Make cracker crumbs: Follow procedure

for cookies. Use as a topping or as an

ingredient in main dish casseroles and

vegetable dishes.

Make bread crumbs: Tear bread into

pieces about 1

/2 inches (3.75 cm) in

diameter. Follow procedure for cookies.

Use as a topping or as an ingredient in

main dish casseroles and vegetable dishes.

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