Bedienungsanleitung Kitchenbrothers KB4017 (Seite 21 von 83) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch)

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5. Allow the product to heat up gradually.

6. Wait until all the fuel is used, the re is extinguished and the product is well cooled.

7. Then check that all fasteners are tight. The metal band connecting the lid to

the base may expand and loosen due to heat. Tighten it again with a wrench if

necessary.

8. You can now use your product normally.

3.7 Tipps for use

ATTENTION

◊ Never use gasoline, turpentine, lighter uid, alcohol or other similar

chemicals for lighting or re-lighting.

◊ Always open the lid gently, not all at once. Let in just a little air for a

few seconds before opening the lid completely. Oxygen can ignite suddenly

and cause burns.

1. Make sure the product is stable on a non-ammable surface with at least 2

meters away from other materials.

2. Place rolled newspaper with some relighters on the coal rack.

3. Place 2 or 3 handfuls of charcoal over the top of the newspaper.

4. Open the lower ventilation grate and light the newspaper with a long lighter or

special matches.

5. Once the coals have caught re, leave the bottom vent and lid open for about

10 minutes to form a small bed of hot embers.

6. Close the lid and wait until the hot coals have a layer of ash.

7. You can now place food on the grill rack. See the table below for cooking tips.

8. To turn the product off, close all the vents and close the lid. The re will then go

out by itself. Never use water to put out the re, this can damage the product!

General tips

• Always use heat-resistant gloves when lighting the product.

• It is recommended not to light or turn the coals once they are burning. This way

they burn more evenly and efciently.

• With the vents closed, the product will stay at a high temperature for several

hours. If you want to add charcoal or wood chips, you can always do so. If so, do

it carefully and with heat-resistant gloves.

• Before cooking, check that the grill surfaces and tools are clean and free of old

food residue. Always clean them again after use.

• Always wash your hands before and after touching raw meat and before eating.

• Always keep raw meat away from cooked meat and other foods. Do not use the

same utensils for cooked and uncooked food.

• Make sure all meat is thoroughly cooked before eating it. Eating raw or

inadequately heated meat can cause food poisoning. To reduce the risk, cut the

meat open to make sure it is fully cooked.

• It is advisable to pre-cook larger cuts of meat and roasts before nally cooking

them on your grill.

• To smoke food, use heat-resistant gloves to sprinkle some wood chips in a

circle over the hot charcoal. First soak the wood chips in water for 15 minutes to

prolong the smoking process.

Function Temperature & time Vents (white = open, black = closed)

Slow cook / Smoke 110 – 135°C

Beef brisket 4 h/kg

Pulled pork 4 h/kg

Whole chicken 3 – 4 h

Ribs 3 – 5 h

Roasts ≥ 9 h

Grill / Roast 160 – 180°C

Fish 15 – 20 min

Pork Tenderloin 15 – 30 min

Chicken pieces 30 – 45 min

Whole chicken 3 – 4 h

Leg of lamb 3 – 4 h

Turkey 3 – 4 h

Ham 3 – 4 h

Sear 260 – 370°C

Steak 5 – 8 min

Pork chops 6 – 10 min

Burgers 6 – 10 min

Sausages 6 – 10 min

4. MAINTENANCE AND CLEANING

• Wait for the product to cool completely before cleaning it.

• Clean the product with a damp, clean cloth and dry it thoroughly. Do not use

abrasive or harsh cleaning agents.

• The stainless steel grill rack is dishwasher safe. However, we recommend

cleaning the grill rack by hand to prolong its life. To do this, use a special metal

brush with warm water and mild detergent.

• Tighten the straps and lubricate the hinge 2 times a year or more often if

needed.

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Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Kitchenbrothers KB4017 Seite 21

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