Bedienungsanleitung KKT Kolbe EB8313ED (Seite 44 von 52) (Deutsch, Englisch)

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Use of the appliance

Tips for solving cooking problems

The browning / cooking is uneven.

• Select a lower temperature setting for slower and more

even cooking

(This may result in a longer cooking time).

• Use the middle slide-in level, especially for top/bottom

heat.

• Make sure you use suitable ovenware and accessories

(see general recommendations for cooking in the oven).

• For cooking delicate food , preheat the cooking chamber

and refrain from using the rapid heating function.

• When using baking paper, make sure to cut it to t so that

it does not hinder heat distribution and contact with the

heating elements is prevented.

• If possible, do not use aluminium foil, e.g. to collect liquids,

so as not to obstruct the air ow and to avoid irritating the

temperature sensor by its heat reection.

• Make sure that all parts of the appliance are clean, espe-

cially the door seal.

The top of the dish browns too quickly

compared to the underside.

• Use a lower slide-in level.

• Select a heating type with less heat from above

or more heat from below.

• Set a lower cooking temperature

(This may result in a longer cooking time).

• Use at ovenware for casseroles and gratins, for example.

The underside of the dish cooks too quickly

compared to the top side.

• Use a higher slide-in level.

• Select a heating type with less heat from below

or more heat from above.

The back of the dish browns too quickly

compared to the front.

• Turn the food 180° halfway through the cooking time.

The dish looks done, but the humidity inside

is too high.

• Set a lower cooking temperature

(This may result in a longer cooking time).

The dish is too dry.

• Set a higher cooking temperature

(This may result in a shorter cooking time).

The baked good loses considerable volume.

• Preheat the oven, maintain a stable cooking temperature

during cooking and allow the baked dish

to cool slowly.

• Follow the recipe instructions, taking into account the

order and dough texture.

Make sure the ingredients are at room temperature and do

not knead or stir the dough too much.

The baked good is much higher in the middle

than on the outer edge.

• Do not grease the rim of the springform pan /baking tin

and spread the dough slightly up the rim

so that the dough can rise evenly.

• Insulate the edge of the baking tin from the outside,

e.g. with a baking belt or well-moistened kitchen paper

wrapped in aluminium foil.

When cooking on several levels, one tray is darker than

the other.

• For multi-level cooking, use a fan-assisted heating type

and remove trays one at a time when each is ready.

• Make sure there is suicient space between the slide-in

levels for optimum air circulation.

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KKT Kolbe EB8313ED Seite 44

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