Bedienungsanleitung KKT Kolbe EB9105ED (Seite 32 von 56) (Deutsch, Englisch)

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Safety instructions

• In the event of a malfunction or damage to the mains

cable or other elementary components, do not continue

to use the appliance and immediately disconnect it

from the power supply by releasing the fuse.

Otherwise there is a risk of life-threatening electric

shock!

This applies in particular to damage where internal

components can become freely accessible.

• To avoid damage to the power cable and associated

hazards, ensure that it is not bent or crushed during in-

stallation and grasp the plug to pull it out of the socket.

• Replacement of the mains cable and repairs, as well as

maintenance on the appliance, may only be carried out

by a certied electrician.

Never attempt to make any repairs or changes to the

appliance, its cable or the mains plug yourself and do

not disassemble it.

• To avoid possible electric shocks due to creeping

current, do not operate the appliance with wet or damp

body parts and wear footwear during operation.

• Moisture penetration may cause a short circuit or

electric shock.

Do not use pressure washers or steam cleaners to

clean the appliance.

Risk of burns

• During and even after use, the accessible parts of this

appliance are very hot and can cause burns.

Be careful not to touch the heated surfaces, especially

the heating elements and inner surfaces of the cooking

chamber, with your body, clothing or objects and keep

children away from the appliance.

• Accessories and dishes become very hot when the

oven is in operation. Always protect yourself from

burns, e.g. by using oven gloves to remove something

from the heated cooking space.

• Accessories may tilt when they are pulled out without

being supported. This can cause hot ovenware or food

to slide forward or overow and cause burns.

Ensure a stable horizontal position.

• When opening the appliance door during or after ope-

ration, hot steam may escape and may not be visible

depending on the temperature.

To avoid injury, always grip the door handle in the midd-

le and keep your distance from the edges of the door.

• Do not pour water into the hot cooking chamber.

This will produce hot steam which can cause injury.

The resulting temperature change can also damage the

enamel coating.

Fire hazard

• Do not store highly ammable or explosive substances

near the oven to avoid re hazard due to increased

ambient temperature during operation.

• Alcohol vapours can catch re in the hot cooking

chamber. Only heat small amounts of food with a high

alcohol content. Open the appliance door carefully.

• Do not leave the appliance unattended when in use!

Food can burn, cause harmful smoke or catch re.

Heated food containing fat, oil or alcohol can ignite

quickly.

• Remove coarse soiling from the cooking chamber, hea-

ting elements and accessories before operation.

Loose food residues, fat and gravy can catch re.

• Never leave ammable objects in the cooking cham-

ber. These may catch re, melt, deform or be damaged

when the cooking chamber heats up.

• Baking paper etc. can catch re if it comes into contact

with the heating elements.

Always make sure that it does not protrude, cut it to

size

if necessary and load it so that it cannot be moved,

e.g. by the air circulation of the fan or the draught when

opening the door.

• If there is a re or smoke in the cooking chamber, do

not open the appliance door.

Switch off the appliance and disconnect the mains plug

or turn off the circuit breaker in the fuse box.

Have the appliance checked by a certied electrician

after it has cooled down.

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