Bedienungsanleitung KKT Kolbe EB9105ED (Seite 47 von 56) (Deutsch, Englisch)

784259

Zoom out

Zoom in

Vorherige Seite

1/56

Nächste Seite

Tips for solving cooking problems

The browning / cooking is uneven.

• Select a lower temperature setting for slower and more

even cooking

(This may result in a longer cooking time).

• Use the middle slide-in level, especially for top/bottom

heat.

• Make sure you use suitable ovenware and accessories

(see general recommendations for cooking in the

oven).

• For cooking delicate food , preheat the cooking cham-

berand refrain from using the quick heating function.

• When using baking paper, make sure to cut it to t so

that it does not hinder heat distribution and contact

with the heating elements is prevented.

• If possible, do not use aluminium foil, e.g. to collect

liquids, so as not to obstruct the air ow and to avoid

irritating the temperature sensor by its heat reection.

• Make sure that all parts of the appliance are clean,

especially the door seal.

The top of the dish browns too quickly

compared to the underside.

• Use a lower slide-in level.

• Select a heating type with less heat from above

or more heat from below.

• Set a lower cooking temperature

(This may result in a longer cooking time).

• Use at ovenware for casseroles and gratins, for ex-

ample.

The underside of the dish cooks too quickly

compared to the top side.

• Use a higher slide-in level.

• Select a heating type with less heat from below

or more heat from above.

The back of the dish browns too quickly

compared to the front.

• Turn the food 180° halfway through the cooking time.

The dish looks done, but the humidity inside

is too high.

• Set a lower cooking temperature

(This may result in a longer cooking time).

The dish is too dry.

• Set a higher cooking temperature

(This may result in a shorter cooking time).

The baked good loses considerable volume.

• Preheat the oven, maintain a stable cooking tempera-

ture during cooking and allow the baked dish

to cool slowly.

• Follow the recipe instructions, taking into account the

order and dough texture.

Make sure the ingredients are at room temperature and

do not knead or stir the dough too much.

The baked good is much higher in the middle

than on the outer edge.

• Do not grease the rim of the springform pan /baking tin

and spread the dough slightly up the rim

so that the dough can rise evenly.

• Insulate the edge of the baking tin from the outside,

e.g. with a baking belt or well-moistened kitchen paper

wrapped in aluminium foil.

When cooking on several levels, one tray is darker than

the other.

• For multi-level cooking, use a fan-assisted heating type

and remove trays one at a time when each is ready.

• Make sure there is sufcient space between the slide

in levels for optimum air circulation.

Cooking guidelines

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

KKT Kolbe EB9105ED Seite 47

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info