Instruction Manual
ENGLISH
21
During operation, an integrated thermostat switches the
appliance on and off to ensure a constant temperature.
Classic Raclette recipe:
For 4 people:
8 small new potatoes (same size)
1 glass pearl onions
1 glass cornichons
Pepper from the pepper mill
600 - 800 gr. raclette cheese
Wash the potatoes thoroughly and boil them in their jackets.
Make sure to keep them warm. Place the pearl onions and
cornichons in two separate bowls. Cut the raclette cheese into
pan size slices and place them on a plate.
Place the raclette cheese in the raclette pans and let it melt.
Once the cheese has melted put it over the halved potatoe.
Add some pepper and enjoy.
According to your taste you can add additional trimmings, e.g.
various kinds of ham, “Bündnerfleisch” (special kind of smoked
meat), salami, bell pepper, tomatoes, mushrooms, etc.
Serve it with a dry, light white wine.
Enjoy!
Cleaning and Care
Due to hygienic reasons clean your raclette grill on a regular
basis, best after each use, and remove any food residues.
Not doing so could possibly result in a hazardous situation.
Before cleaning, always switch off the appliance,
disconnect it from the mains and let it completely cool down.
Never immerse the appliance in water. Danger! Electric
Shock!
