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ENGLISH
5 - Using the BeerTender® System
* Always hold the appliance by the bottom edge when
lifting.
* To obtain draught beer of optimal quality you should
keep two basic factors in mind, the temperature of the
beer and hygienic conditions. Follow these few simple
steps for the ideal use of BeerTender®.
A new draught beer tube should be used with
each DraughtKeg
T
M
An initial package of draught beer tube is included
with your machine.Additional draught beer tubes
can be ordered from Heineken. Go to
www.BeerTender.com for more information.
Chilling the DraughtKeg
1. Before pouring a draught beer, it is very important that
the Heineken and Heineken Premium Light
DraughtKeg reach the correct temperature.
2. Ensure DraughtKeg is sufficiently chilled before
pouring a draught beer. DraughtKegs will produce too
much foam. It is ideal to purchase the DraughtKeg
pre-chilled or pre-chill over night before intended use.
If the DraughtKeg needs additional chilling, there are 2
recommended options:
a. Inside the BeerTender – Depending on the
temperature of the DraughtKeg, it will take
up to 18 hours to chill to the ideal serving
temperature.
b. In a refrigerator – Depending on the
temperature of your refrigerator, it will take up to
12 hours to chill to the ideal serving temperature.
Tip: We recommend that you always keep an extra
DraughtKeg in your refrigerator to always have a chilled
DraughtKeg available.
Preparing the BeerTender
IMPORTANT: It is important that the BeerTender power
switch is turned on before inserting the DraughtKeg. This
allows the scale to reset and accurately measure the
amount of beer left in the keg. If you remove a partially
full DraughtKeg from an operating machine or open the
lid while power is on, the scale will need to be reset.
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