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The quantity of water for an espresso must be between 20 and 70 ml.
Each time you plug your machine in, it will carry out an initialisation cycle.
Press the button . The light will flash during the pre-heating and initialisation cycle.
Select the key to get a
strong espresso or the
key to get a standard
espresso.
You have now prepared your appliance.
The light will stay on.
Put a cup under the coffee outlets.
You can lower or raise the coffee
outlets to suit the size of your cups.
PREPARING ESPRESSO AND LONG COFFEES
YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or scale
removal procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size
of the cups.
You can change the volume of water
at any time.
The ground coffee is moistened with a little hot water after the grinding stage.
A few moments later, percolation as such starts.
Beyond a certain amount of coffee in the cup, we recommend - in order to obtain a stronger coffee - to
divide your preparation into two separate cycles. Example 2 x 70ml cycles for a cup of 140 ml.
You can use your appliance to make 2 cups of coffee or espresso. Remember not to remove the cups after the first cycle.
You have now prepared your appliance. The light will stay on.
Put two cups under the
coffee outlets.
You can lower or raise the
coffee outlets to suit the
size of your cups.
Select the key or key according
to your choice, pressing twice rapidly in
succession. The light will come on
with a double flash to confirm that you
have ordered 2 cups of coffee.
If you first press the key and then the (or vice versa), the second action will not
be taken into account.
The appliance will
automatically sequence
2 complete
coffee-making cycles.
To stop coffee flowing into the cup, you can either again press one of the or keys or turn the
knob to the min. position.
x 2
PREPARING AN ESPRESSO
2-CUP FUNCTION
DO NOT REMOVE THE WATER COMPARTMENT BEFORE THE END OF THE CYCLE
(that is around 15 seconds after the coffee has finished dripping through).
The quantity of water for a cup of coffee must be between 80 and 220 ml.
PREPARING A CUP OF COFFEE
ENGLISH
