Bedienungsanleitung Krups f 880 (Seite 21 von 36) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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The milk is not very Milk is not fresh. Use fresh milk.

frothy.

Milk is lukewarm. Put milk in the

fridge.

Boiler is empty. See paragraph

«Filling the water

boiler ».

Lots of water on Ground coffee not Press down the

the ground coffee. pressed down coffee more firmly.

firmly enough.

Insufficient quantity Add more coffee.

of ground coffee.

No steam. Boiler is empty. See paragraph

«Filling the water

boiler ».

Environment

The packaging consists only of

environmentally-compatible materials, which

must be disposed of in accordance with the

local regulations on recycling.

The appliance itself must be destroyed

according to the methods which will be

provided on request by the competent local

authorities.

Recipes

You can enjoy your espresso just as you like

it : when you want to relax, or to round off a

good meal.

Here are a few recipes for your espresso

machine.

. Original espresso

• Take one small measure of good quality, well

roasted espresso coffee and filter it directly

into the preheated cup.

If you use good, well ground coffee, a nice

crown of foam should appear on the cup.

• Add sugar if you wish, and treat yourself.

Original espresso is drunk without milk, but

lots of sugar.

. Espresso corretto

• Prepare a cup of espresso in the usual way.

• Then slightly « correct » the taste by adding

1/4 or 1/2 a glass of cognac or liqueur.

Anisette, grape brandy, Sambuco, kirsch and

Cointreau are also suitable.

And there are many more possibilities for «

ennobling » your espresso. Let your imagina-

tion run wild.

. Cappuccino

• Use large cups which you have preheated.

• Fill them with coffee up to the equivalent of

an espresso cup, and top up with milk which

you have frothed using the cappuccino

accessory ; finally, sprinkle powdered

chocolate on top.

To froth the milk: put 200 ml of skimmed or

semi-skimmed milk into a jug, and make it

foamy by plunging the steam nozzle into the

jug.

. Iced coffee Italian style

4 balls of vanilla ice cream, 2 cold sugared

cups of espresso, 1/8 litre of milk, fresh cream,

grated chocolate.

• Mix the cold espresso with milk. Distribute

the ice cream balls between the glasses,

pour coffee over and decorate with fresh

cream and grated chocolate.

. Friesian style coffee

• Add a small glass of rum to a cup of sugared

espresso.

• Decorate with a thick layer of fresh cream

and serve.

. Espresso flambé

2 small glasses of cognac,

2 teaspoons of brown sugar,

2 cups espresso, fresh cream.

• Pour the cognac into heat-resistant glasses,

heat and flame it.

• Add sugar, mix, pour in the coffee and

decorate with fresh cream.

If you wish, the espresso can also be diluted

with a little boiling water.

ART. 880.PM6.5 19/01/04, 16:0121

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