6
ENG
Thank you for choosing an appliance from the KRUPS range which is designed exclusive-
ly for toasting bread and warming bakery products.
DESCRIPTION :
A Control lever with “HIGH-LIFT” position
B Browning control, 8 positions
C STOP button
D DEFROST button*
E BAGEL button*
F REHEAT button*
G Integrated warming plate (removable)
H Removable crumb tray
I Cord storage
BEFORE USING FOR THE FIRST TIME :
• Unpack the toaster and remove any labels.
• Wipe the outside of the toaster with a damp cloth, dry it.
• Unwind the electrical cord entirely before using and plug it in
- (fig 1).
Never operate the appliance with the cord partially unwound.
• Operate the toaster empty twice at the highest toast setting to eliminate the “new
smell”. (Ventilate the room).
•
Helpful hints
Differences in moisture levels from one bread to another can result in varying toasting
times and browning levels. Below are some general recommendations :
Slightly dry bread should be toasted on a lower setting.
Very fresh bread or whole wheat bread should be toasted on a slightly darker setting.
Breads with uneven surfaces, such as English muffins, may require a darker setting.
When toasting items with fruit, such as raisin bread or tea-cakes, remove any loose
fruit before toasting (raisins may fall into the appliance and create a fire hazard).
When toasting bagels, slice the bagel into two equal halves before toasting.
If you are toasting one slice of bread, set the browning control at a lower setting.
We do not recommend warming or toasting sugar coated or filled items such as toas-
ter pastries - in such cases always set the browning control to the lowest setting.
* Depending on model
