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English
20
RECIPE ACCESSORIES MAXIMUM QUANTITY SPEED
CHANTILLY
BEATERS 250 g UHT double or whipping cream.
1min30 on speed 1 +
1min30 on speed 2
BEATEN EGG
WHITES
BEATERS 4 egg whites + pinch of salt.
Move gradually from
speed 1 to speed 3
for 2 minutes
MAYONNAISE
BEATERS
1 egg yolk, 1 teaspoon of mustard,
1 teaspoon of vinegar, salt, pepper,
250ml of oil.
1min30 on speed 1 +
1min30 on speed 2
BREAD
DOUGH
DOUGH HOOKS
1 kg strong white bread flour, dried
yeast (quantity as directed on packet),
20g of salt, 600 ml lukewarm water.
4 min30 on speed 4
GERMAN
BREAD
DOUGH
DOUGH HOOKS
250 g strong white bread flour, 550g
of rye flour, coriander, hot pepper,
caraway, 100 g sour dough bread
starter (not available in all countries),
2 teaspoons of salt, 1 pack of dried
yeast (quantity as directed on starter
packet), 1 teaspoon of sugar, 0.5 litre
lukewarm water.
4 min30 on speed 4
