4.4 CLEANING
n The blender attachment can be washed in the dishwasher, in the lower basket with blades facing
upwards (take care as the blades are extremely sharp) (fig. 30).
RECOMMENDATIONS
RECIPES ACCESSORIES INGREDIENTS SPEED MAX TIME
WHIPPED
CREAM
MULTI-BLADE
WHISK/WHISKS
250 g UHT cream.
1 min 30 sec' at
minimum speed
then 1 min 30
sec' at maximum
speed.
3 min.
WHIPPED
EGG
MULTI-BLADE
WHISK/WHISKS
4 egg whites +
1 pinch of salt.
Maximum speed. 3 min.
MAYONNAISE
MULTI-BLADE
WHISK/WHISKS
1 egg yolk,
1 teaspoon mild mustard,
1 tablespoon wine
vinegar, salt, pepper,
250 ml olive or sunflower oil.
(All ingredients should be at
room temperature).
1 min 30 sec' at
minimum speed
then 1 min 30
sec' at maximum
speed.
3 min.
WHITE
BREAD
DOUGH
MIXERS
1 kg strong white bread flour
3 level teaspoons salt
3 level teaspoons fast action
or easy bake dried yeast
4 teaspoons sugar, optional
(for added flavour and thicker
crust), 600 ml lukewarm water.
Gradually
increase the
speed for 2 min,
then maximum
speed for
2 min 50 sec'.
4 min 50 sec'.
GERMAN
BREAD
DOUGH
MIXERS
250 g strong white bread flour
550 g rye flour, pinch of each
of the following ground corian-
der, Cayenne pepper, ground
cumin, 100 g dry leaven*, 2
teaspoons salt, 1 sachet ac-
tive dried yeast (granular type),
1 teaspoon sugar, 500 ml
warm water.
* Dry leaven may not be availa-
ble in all countries.
Gradually
increase the
speed for 2 min,
then maximum
speed for
2 min 50 sec'.
4 min 50 sec'.
WHITE
BREAD
DOUGH
BASE SUPPORT
WITH ROTATING
BOWL AND
MIXERS
1 kg strong white bread flour
3 level teaspoons salt
3 level teaspoons fast action
or easy bake dried yeast
4 teaspoons sugar, optional
(for added flavour and thicker
crust), 600 ml lukewarm water.
Gradually
increase the
speed for 2 min,
then maximum
speed for
2 min 50 sec'.
4 min 50 sec'.
English
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