Bedienungsanleitung Krups XP 1500 (Seite 11 von 15) (Englisch)

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remove the filter holder, turn the filter to

the left, until the holder dislodges from

the machine.

Cappuccino

Cappuccino reportedly takes its name from

the chocolate hues of the robes worn by the

Capuchin monks who favored this delicious

dessert coffee. Cappuccino is traditionnally

made up of 1/3 espresso, 1/3 steamed milk

and 1/3 froth and can be tailored to one’s

own taste with cinnamon, sugar, chocolate

flakes or even liquor. Its versatility makes

cappuccino a world wide gourmet choice.

Making Cappuccino

If the Cappuccino nozzle is not attached,

attach it now (20).

1.Pour 4 to 6 oz of fresh, cold milk into a

small pitcher. Do not use a pitcher cleaned

with hot water and still warm. The pitcher

should fit underneath the cappuccino

nozzle. We recommend using 2% or skim

for a stiff, dense froth. Use regular whole

milk if you prefer a creamy froth.

2.Follow the directions from step 1 to 12 in

section « Making Espresso ».

3.As soon as the first few drops of coffee are

forced through the filter holder you can start

frothing the milk.

Place the tip of the steam nozzle half way

into the pitcher of milk.

4a) Turn the steam release knob (e2)

counterclockwise to release steam(21).

b) Keep pitcher slightly tilted so that you

can always see the position of the nozzle

as you froth the milk.

Always ensure some clearance between

the cappuccino nozzle end and

bottom wall of the pitcher, to allow

steam exhaust.

In just a few seconds, your milk will

begin to froth. As the froth rises, keep

lowering the pitcher so that the tip of

the steam nozzle is always just slightly

beneath the surface of the rising froth.

Note : Do not bring milk to a boil (this

will happen if large bubbles start to form

on the surface of the milk).

c) When you have finished frothing milk,

close the steam release knob by

turning it clockwise while the nozzle is

still immersed in the milk. This willavoid

splattering of the hot milk and froth.

d) If you prefer «stiff» froth, let the frothed

milk stand for a minute.

ATTENTION :

Clogged steam nozzle

Milk residuals will build up in the tip of the

steam nozzle after frothing milk. To avoid

clogging, remove the plastic housing of the

cappuccino nozzle (22) once appliance is cold,

for easy cleaning. Then follow «cleaning the

steam nozzle» as described in the section

«Cleaning the cappuccino nozzle».

Don’t forget to replace the tip of the nozzle

and screw on tightly (23).

Steaming without making

Espresso (Steamplug)

CAUTION

Make sure your appliance is cool and all

pressure has been released (see CAUTION-

PRESSURE).

1.Fill the boiler container with cold water.

CAUTION

For steam only, do not fill the glass carafe

above the 2-cups marking. This amount

will always provide enough steam for

frothing.

2.Have your pitcher with milk ready to heat.

3.Place glass carafe, with lid under filter

holder (18). Make sure the side knob (e2) is

set on cup Espresso position. Then turn the

selector knob (S) to the left in Espresso ON

position. The left indicator will light ON blue

(19).

4.Open the steam release knob immediately

after turning the machine on. Stand by with

your frothing pitcher.

CAUTION :

Do not leave the machine unattended at

this time.

It will take approximately 30 to 60 seconds

after turning the machine on for the steam

XP1500/1530 US/F/E.PM6.5 16/03/05, 10:5214

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Krups XP 1500 Seite 11

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