Bedienungsanleitung Krups XP 2000 COMBI-APPARAAT (Seite 21 von 43) (Deutsch, Englisch, Holländisch, Französisch)

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. Using the Cappuccino accessory (F)

The cappuccino accessory makes it easy to

produce hot milk or frothy milk for making a

cappuccino, latte or hot chocolate, for

example.

It is preferable to use very cold, very fresh,

milk (kept in the refrigerator).

• Fill the water container with fresh, cold

water (1) (2) (3) and turn on the machine

(4).

• Put the cappuccino accessory in place on the

steam nozzle.

• Place a cup under the cappuccino accessory.

• Pour about 100 ml of cold milk into a

container.

• When your appliance is ready to make an

espresso, turn the control button (O) to

preheat mode

(15).

• The orange temperature control light comes

on. As soon as the light switches off, the

appliance is ready.

Next put your container under the accessory

so that the end of the accessory is plunged

into the milk, without touching the bottom

(17).

• Turn the control button (O) to steam mode

(16).

• Once the desired quantity of milk froth has

been produced, return the control button

(O) to the central position (10).

Follow the cleaning operation below in order

to prevent the milk from drying on the

cappuccino accessory:

• Place a cup under the auto cappuccino

accessory (F).

Repeat the procedure for preparing frothy

milk, but this time with water, for

approximately 1 minute.

• Turn the control button (O) to the central

position (10).

• Clean the cappuccino accessory with a damp

cloth.

• For more thorough cleaning of the auto

cappuccino accessory, please refer to the

section below entitled "Cleaning the

machine".

Recipes

Savour your espresso just as you like it: when

you want to relax or to round off a good

meal.

Here are a few recipes which you will be able

to create with your espresso machine.

. Original espresso

• Take one measuring spoonful of good

quality well roasted espresso coffee, and run

it directly into the pre-heated cup.

If you use good, finely ground coffee, the cup

will be crowned by a fine head of froth.

• Add sugar if desired and treat yourself.

Original espresso is drunk without milk but

plenty of sugar.

. Cappuccino

For a state of the art cappuccino, the ideal

quantities are as follows: 1/3 coffee, 1/3 hot

milk, 1/3 milk froth. The quantity of hot milk

+ froth obtained should be about double the

amount of coffee prepared.

• Use large cups which have been pre-heated.

• Fill them with coffee to the equivalent of

one cup of espresso and top up with milk

which has been frothed up using the

cappuccino accessory.

• Lastly, sprinkle with drinking chocolate

powder.

. Café crème

• Prepare a classic espresso in a large cup.

• Add a cloud of cream to make an espresso

with milk.

You can also replace the cream with hot milk.

. Caffe corretto *

• Prepare a cup of espresso in the normal way.

• Then slightly ‘correct’ the taste by adding

1/4 or 1/2 a glass of cognac.

You can also use anisette, grappa, Sambuco,

Kirsch or Cointreau for the same effect.

. Coffee Liqueur *

• Mix in an empty 0.75 litre bottle: 3 cups of

espresso, 250 g brown cane sugar, 1/2 litre

cognac or Kirsch.

• Leave the mixture to soak for at least

2 weeks.

XP 2000 anglais.P65 10/01/06, 14:5123

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