Bedienungsanleitung Krups xp 4000 (Seite 16 von 88) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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Pump is very noisy No water in the Fill the water tank.

water tank.

Water tank incor- Press firmly down

rectly mounted. on the water tank.

Coffee grounds too Use fresh coffee.

old or very dry

and the pump can-

not produce

pressure.

Water does not run No water in the Fill the water tank.

through water tank. Press firmly down

Water tank incor- on the water tank.

rectly mounted.

The filter is blocked, Clean the filter and

the coffee grounds the grid on the

are too fine or head.

tamped down too See the paragraph

hard. «Maintenance»

and try a coarser

coffee.

Brewing head Put the grid to

grid is encrusted soak in descaling

solution

See paragraph

«Maintenance».

Appliance needs See paragraph

descaling. «Descaling».

Water runs through Coffee grounds too Try a finer coffee

too quickly coarse

Quantity of Use the spoon

ground coffee provided to

is insufficient. measure out the

coffee.

Coffee grounds not Tamp down the

tamped down coffee again.

firmly enough

The espresso has Coffee grounds Try a finer-ground

no froth (froth on too coarse coffe

coffee)

Coffee grounds Tamp down the

not tamped. coffee again.

Coffee grounds Use fresh coffee.

stale or too dry.

The milk is not very Cappuccino acces- See paragraph

frothy. sory blocked. «Maintenance».

Milk not fresh. Use very fresh milk.

Milk is lukewarm. Put milk in

refrigerator.

Milk not suitable. Try another brand

of milk.

Lots of water on Grounds not Tamp down the

the coffee grounds. properly tamped grounds.

down.

Insufficient quantity Increase the

of ground coffee. quantity of ground

coffee.

Advice:

0845 602 14 54 - UK

(01) 47 51 947 - Ireland

or consult our website

www.krups.com.uk

Recipes

Savour your espresso just as you like it: when

you want to relax or to round off a good

meal.

Here are a few recipes which you will be able

to create with your espresso machine.

. Original espresso

• Take one measuring spoonful of good

quality well roasted espresso coffee, and run

it directly into the pre-heated cup.

If you use good, finely ground coffee, the cup

will be crowned by a fine head of froth.

• Add sugar if desired and treat yourself.

Original espresso is drunk without milk but

plenty of sugar.

. Cappuccino

For a state of the art cappuccino, the ideal

quantities are as follows: 1/3 coffee, 1/3 hot

milk, 1/3 frothy milk. The quantity of hot milk

+ froth obtained should be about double the

amount of coffee prepared.

• Use large cups which have been pre-heated.

• Fill them with coffee to the equivalent of

one cup of espresso and top up with milk

which has been frothed up using the

cappuccino accessory.

• Lastly, sprinkle with drinking chocolate

powder.

XP 4000/4020 eur Lta. PM6.5 30/11/04, 15:5319

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Krups xp 4000 Seite 16

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