Bedienungsanleitung Krups XP2000 expert combination (Seite 22 von 43) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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You will then have a delicious liqueur,

especially for coffee lovers.

. Iced coffee à l’italienne

4 vanilla ice cubes, 2 cups of cold sugared

espresso, 1/8 litre milk, fresh cream, grated

chocolate.

• Mix the cold espresso with milk.

• Distribute the ice cubes among the glasses,

pour the coffee over them and decorate

with fresh cream and grated chocolate.

. Friesian coffee *

• Add a small glass of rum to a sugared cup of

espresso.

• Decorate with a good layer of fresh cream

and serve.

. Espresso flambé *

2 cups of espresso, 2 small glasses of cognac,

2 teaspoonfuls of brown sugar, fresh cream.

• Pour the cognac into heat-resistant glasses,

heat and flame.

• Add sugar, mix, pour the coffee and

decorate with fresh cream.

If you like, the espresso can also be diluted

with a little boiling water.

. Perfect espresso *

2 cups of espresso, 6 egg yolks, 200g sugar,

1/8 litre whipped fresh cream, 1 small glass of

orange liqueur.

• Beat the egg yolks with the sugar until it

forms a thick foamy mass.

• Add the cold espresso and orange liqueur.

• Then mix in the fresh whipped cream.

• Pour the mixture into cups or glasses.

• Put the cups into the freezer.

(*: The abuse of alcohol is dangerous to your

health).

Cleaning the Machine

- Never wash your espresso machine

accessories in the dishwasher.

After use, the water tank must be emptied.

. Drip tray

If several espressos are being prepared one

after the other, the drip tray should be

emptied from time to time (about once every

7 - 8 espressos) (19). It is normal for there to

be water present; this does not indicate

that there is a leak, but that your

machine’s thermoblock is being purged. If

necessary, clean the drip tray and drip tray

grid with water and a little non-abrasive

washing-up liquid, rinse and dry. Replace it

correctly (20).

. The brewing head, the filter and the

filter holder

These must be cleaned after each use. All you

need to do is wipe with a damp cloth over the

brewing head of your machine and to wash

the other accessories in water and a little non-

abrasive washing up liquid, rinse and dry.

If the brewing head is heavily clogged up,

unscrew the grid, clean it and refit it, pressing

down firmly (21).

When your espresso machine is not being

used, do not leave the filter holder on the

machine as it will cause unnecessary wear

of the gasket.

. The cup warming plate: remove this to

clean it with water and a little non-abrasive

dishwashing liquid, rinse and dry.

. The cappuccino accessory

For more thorough cleaning the auto cappuc-

cino accessory can be dismantled from the

machine.

Clean it with water, a little non-abrasive

washing up liquid and a small brush. Rinse

and dry it.

Before putting it back in place, make sure that

the air inlet holes (on both sides of the little

metal tube) are not blocked by residues of

milk. Unblock them with a needle if necessary

(22).

Descaling

• Descaling of your espresso should be done

fairly frequently with citric or tartaric acid.

• Use caution when descaling your espresso

machine as the acid substance within the

descaling poweder may damage countertops

or any other surface it comes in contact

with.

• The guarantee does not include

espresso machines which do not

function, or do not function properly,

because descaling has not been carried

out.

XP 2000 anglais.P65 10/01/06, 14:5124

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