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a less intense coffee than with ground coffee.
Fill the water tank with water at room temperature and place it back on the
appliance (3-4).
Switch on the appliance by pressing the on/off button (6).
The light ashes while it is preheating and then remains on. The appliance is now
ready to use (7).
Unlock the lter holder by turning it to the left (16). Place a soft capsule in the lter
one cup. Capsules are designed to make one cup of coffee. Using two capsules
on top of each other is not recommended (22).
Insert the lter holder into the appliance, pushing it rmly to the right as far as it
will go (8).
To prepare your espresso, follow the procedure for preparing an espresso with
ground coffee.
Leave your appliance to cool if you have made ve coffees consecutively.
STEAM FUNCTION
Steam is used to foam milk (to prepare cappuccinos, for example).
To produce steam, turn the selection button to the Preheat position (D1-3). (10).
The on/off light will ash again and then remain on. The appliance is now ready to
use (7).
Add 60 to 100ml milk to a container. For best results, we recommend that you
use a narrow, fairly short container to t under the steam wand. The milk and its
container must be very cold for optimal results.
As soon as the light stays on, plunge the steam wand into the milk without touching
the bottom of the container (23).
Turn the selection button to the steam position (D1-4) (24).
For best results, foam the milk from the bottom of the container but without
touching the bottom, for about 10 seconds. Next, tilt and move the container up
progressively such that the wand comes to the surface of the milk. Ensure that
the wand does not come out of the milk. For best foaming results, make circular
movements (25).
In order to obtain good quality milk froth, we recommend that you use pasteurised
or UHT milk and avoid using unpasteurised or skimmed milk.
Once you have foamed the milk, turn the selection button to the O position (12). At
this time the appliance will cool automatically, starting two to three pump cycles
intermittently. Once this automatic operation has nished, you can prepare an
espresso.
After turning off the steam, quickly and carefully clean the steam wand using a
damp sponge (to ensure that residues do not remain stuck).
Place a container containing water under the steam wand and repeat the milk
foaming procedure exactly, in order to clean the wand.
To avoid overheating the milk, do not foam for longer than 60 seconds.
The steam wand is limited to 75 second of use in order to avoid overheating.
IMPORTANT!
Warning! To avoid splashing milk, do not let the wand move above the
surface of the milk when using the steam function.
CLEANING AND SERVICING
A. The appliance
Unplug the appliance from the power socket each time you clean it, and leave to
cool.
Clean the outside of the appliance from time to time with a damp sponge. Clean
and dry the tank, drip tray and grid regularly.
Rinse the inside of the tank regularly.
When a ne white layer clouds your tank, follow the descaling process (see
paragraph DESCALING).
Do not use alcohol-based cleaning products or solvents.
After you have unplugged the appliance, regularly clean the grid through which the
water passes, as well as the watertight seal, using a damp sponge (26).
Clean using only a damp cloth without any detergent or scourer.
B. The filter holder
Using a damp cloth, clean the lter holder mount regularly in order to remove
possible coffee residues stuck to the surface (26).
In order to prolong the useful life of the watertight seal on the brewing head, do
not put the lter holder back in place if the coffee machine has not been used for
extended periods.
C. The drip tray
This must be emptied each time the appliance is used. If several espressos are prepared
consecutively, it is recommended that you empty it regularly (27-28) (approximately every
ve cups). The presence of water is normal and is not a sign of leakage. If necessary,
clean the drip tray and the grid with water and a small amount of mild washing up liquid.
Rinse and dry.
D. The steam wand
Place a container containing water under the steam wand.
To produce steam, turn the selection button to the Preheat position (D1-3) (10).
The on/off light will ash again and then remain on. The appliance is now ready to
follow the steam cleaning cycle.
As soon as the light stays on, plunge the steam wand into the water without
touching the bottom of the container.
Turn the selection button to the steam position (D1-4) (24).
Turn on for 20 seconds.
After turning off the steam, quickly and carefully clean the steam wand using a
damp sponge (in order to remove any residue).
The end of the wand can be removed using the measuring scoop for a deeper
IMPORTANT!
Warning! The steam wand is still hot! Take care not to burn yourself!
IMPORTANT! After switching off the steam, immediately and carefully
clean the steam wand as described in the paragraph on: CLEANING AND
SERVICING.
… 16 …

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