Bedienungsanleitung Kuppersbusch EEB 6850.0 (Seite 14 von 26) (Englisch)

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EEB 6850.8

Thermoprobe and inside

temperature function

The thermoprobe measures the inside temperature of the food being roas-

ted. When the temperature detected by the probe has reached a set value,

the roast is perfectly cooked: not too dry or too rare, but ‘just right’.

Cooking continues until the inside temperature of the roast has rea-

ched the corresponding temperature. This is the reason why it cannot

be set or adjusted. Cooking time can vary depending on the size and

type of meat, the roasting temperature and the programmed cooking

function.

The thermoprobe can be used with all cooking functions.

How to insert the thermoprobe correctly

Pierce the pointed tip of the thermoprobe horizontally through one side

into the middle of the food to be roasted.

Insert the thermoprobe fully to the handle.

The tip must not be resting close to fat or bone, or inside a hollow

cavity (e.g. in poultry).

Take care when preparing poultry that the thermoprobe does not come

into contact with any bones.

Using the thermoprobe

Put the dressed roast with the inserted thermoprobe into the oven.

Plug the thermoprobe pin into

the socket located at the top

left-hand side of the oven.

When you plug the probe in, the display

will show the symbol and the

recommended cooking temperature will

ﬂ ash.

If you wish to to change the cooking temperature, turn the function

selector. Then press the function selector.

Select a cooking function or automatic cooking recipe.

During cooking, the display will show

and the temperature currently

measured by the thermoprobe,

alternating with the selected

temperature.

When the inside temperature of the roast reaches the temperature you

have programmed it for, the oven will turn off, an alarm signal will

sound for a few seconds and will blink.

Touch to stop the alarm. The roast is just right and ready to serve.

If you wish to modify the thermoprobe temperature setting at any time

during cooking, touch the

symbol. Next, turn the function selector

to change the cooking temperature. Finally, after pressing the function

selector, two beeps will then conﬁ rm that the new time has been set.

Suggested temperatures for cooking with

the thermoprobe

Dish

Beef

Rare roast beef/ﬁ llet steak 40-45

Medium roast beef/ﬁ llet steak 50-55

Well done roast beef/ﬁ llet steak 60-65

Other roast cuts 80-85

Pork

Pork ﬁ llet 65-70

Roast pork/ham 80-85

Rib roast/pork hock 80-85

Pork loin 75-80

Chops on the bone 70

Spareribs 65-70

Meatloaf 70-75

Veal

Roast veal 70-75

Roast veal kidney 75-80

Veal shin 80-85

Game

Game meat 75-80

Loin 60-70

Rare ﬁ llet 40-45

Medium ﬁ llet 50-55

Well done ﬁ llet 60-65

Roast lamb 80-85

Stuffed meat 70-75

Poultry 85-90

Fish 70-80

Inside temperature

in °C

Semi-automatic cooking with thermoprobe

This function can be used to set the cooking start time. Once the thermo-

probe has detected the selected temperature, the oven will turn off.

You will not be able to set the cooking time because this is determined

by the pre-programmed temperature inside the meat as measured by the

thermoprobe.

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