Bedienungsanleitung Kuppersbusch EEB 9550.0 (Seite 5 von 14) (Englisch)

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22 EEB 9550.0

Using your oven

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Please note the safety instructions on page 21!

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Attention. Risk of overheating! When using the oven, do not cover the

bottom of the oven with aluminium foil and do not place pots or pans directly

on it! This would cause a build-up of heat that would damage the enamel.

When the oven is in use, it becomes hot. In order to cool the housing, the

cooling fan is switched on as soon as the housing heats up. The cooling

fan continues to run until the housing has cooled down - even after the

appliance has been switched off. The fan noises are normal running noises

and not a fault.

If you are cooking a dish in the oven that contains alcohol or yeast, the

Hot air convection, Intensive hot air convection and Pizza mode will result

in a vinegar smell. If you find the smell disturbing, use one of the other

modes, such as Top/Bottom heat.

Symbols and operating modes

Heating-up indicator and pilot light

The heating-up indicator on the control panel will light up while the ap-

pliance is heating up and will go out as soon as the set temperature has been

reached. It also comes on during operation when the oven is heated to main-

tain the temperature you want.

The illuminated rings on the cooking zone controls are the mode indicators.

As long as the oven is switched on the illuminated rings at both control knobs

show that the oven is operating.

Turning the oven on and off

Selecting the operating mode:

– Turn mode selector (upper switch) to the right until the arrow

points at the desired mode.

Selecting the temperature:

– Turn temperature control (lower switch) to the right until the ar-

row points at the desired temperature.

The oven heats up and the heating-up indicator lights up.

Turning the oven off:

– Turn both switches to the “0” position.

Oven trays

Baking trays:

■ Lift slightly when removing.

After baking trays are placed back into the oven, the sloping edge of the

tray must point towards the oven door.

■ Push the drip pan and baking tray with the two slots right at the back into

the oven.

Gridiron:

■ Please ensure that the catches of

the racks always point towards

the back (away from you).

Rack levels

You have 8 levels in the side racks. The rack levels are numbered from 0 to

7 from the bottom up. For example, the drip pan can be inserted into rack

level 0.

Side racks:

Rack level 0 is the lowest possi-

ble level.

Telescopic glide-out shelves (acc. No. 601)

are oven rails available as accesso-

ries which replace the side racks and

make working in a hot oven more

easy. Trays or gridirons are placed

on the glide-out shelves. They can

be pulled out singly and indepen-

dently of each other.

If your oven is fitted with glide-out

shelves, please read the instruc-

tions enclosed with them.

Symbol Operating mode Intended for

Off

Lighting

Cold air convection Without temperature setting, for gently de-

frosting and cooling food.

Hot air convection With temperature setting, for roasting, baking

and cooking on several levels.

Top/Bottom heat Preheating,

baking and roasting on one level

Bottom heat Prebaking very moist cake

Top heat Browning toppings

Grilling Grilling small portions. Position the pieces of

meat in the centre of the gridiron.

Large area grill Grilling larger portions such as steaks, fish and

sausages, but also for browning toast dishes

and gratins.

Intensive hot air

convection

Baking large flat cakes with a dry topping,

(such as a crumble topping).

Intensive roasting of large joints and large

poultry such as goose or turkey.

Pizza mode Baking bread, pizzas and moist cakes, making

preserves.

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