Bedienungsanleitung Kuppersbusch EEB 9550.0 (Seite 9 von 14) (Englisch)

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26 EEB 9550.0

Grilling

[

Always close the oven door when grilling!

Set the operating mode Grill

for small portions or Large area grill

for large portions.

Set the temperature control to

Exception: with larger roasts it is better to select a temperature between

200 and 250°C so that the roast does not burn.

Turn flat food once and thick food several times.

– Preheat the oven for 5 to 10 min.

– Place the food on the gridiron.

– Push the drip pan into the 1

rack level and the gridiron into the rack level

as per the table.

– Select Grill

or Large area grill

– Set temperature control to

– Close the oven door.

Recommended times for Grilling

Defrosting

Set the operating mode to Cold air convection

(Hot air convection wi-

thout temperature setting) The oven slightly heats up via the lighting -

perfect for a mild defrosting.

When defrosting ready to serve meals please follow the instructions of

the producer.

– Remove the frozen food from the packaging, place it in a dish and insert

into the oven with the rack on the second rack level from the bottom.

– Set the mode selector to # and the temperature control to “0” (resp. the

instructions of the producer).

Preserving

[

Attention! During the preserving process a lot of moisture develops in the

oven interior owing to the evaporation of water. This moisture emerges

through the ventilator openings and as a result the control panel may be-

come hot.

[

Attention! Do not pour water into the drip pan! A lot of steam would

emerge from the vapour opening and you could burn yourself on it!

[

Attention! Do not use jars with twist-off

lids if the latter have been al-

ready in use. The jars could otherwise smash under certain circum-

stances!

Conventional preservative jars with a rubber ring and glass lid or standard

jars with a twist-off

lid (only with new lid) are suitable.

Metal cans are unsuitable.

Select Pizza mode .

■ Only use fresh food and prepare according to the usual recipes.

■ Prepare no more than 8 preserving jars with a capacity of 1 litres at one

time.

■ Only use jars of the same height and fill 3/4 full with the same contents.

■ The jars should not touch each other.

– Place the drip pan on the 1

rack level from the bottom.

– Set 2 cups with water in the drip pan.

– Select Pizza mode at 160°C and observe preserving process.

After 10 to 20 minutes (jars with a capacity of 1 l) the liquid in the jars will

start to bubble, usually in the jar on the front right first.

Fruits

– Then switch off the oven and keep the jars in the closed oven for another

30 min. (approx. 15 min if preserving very sensitive fruit such as strawber-

ries.)

Vegetables and met

– When the liquid starts to bubble, turn the oven down to 100°C and continue

to heat for a further 30 to 60 minutes.

– Then switch off the oven and keep the jars in the closed oven for another

30 min.

Dish Rack

level

Grill Large area grill

side 2

side 1

side 2

Side

in minutes

Pork chops/Escalope 6 6-8 4-6 8-9 5-7

Fillet of pork 5 10-12 8-10 12-13 8-10

Sausages 6 6-8 4-6 8-10 5-7

Shashlik 4 7-8 5-6 8-10 7-10

Rissoles 4 8-10 6-8 10-15 10-12

Beef steak 6 4-6 3-5 6-7 4-6

Slices of liver 6 3-4 2-3 4-5 3-4

Escalope of veal 5 5-7 4-5 7-8 5-6

Veal steak 5 6-8 4-6 8-9 5-6

Mutton chops 5 8-10 6-8 10-11 7-8

Lamb chops 5 8-10 6-8 10-11 7-8

Half a chicken 3 10-12 8-10 14-15 10-11

Fillet of fish 6 6-7 4-5 7-8 5-6

Trout 4 4-7 3-6 8-11 5-6

Toast 5 2-3 2-3 2-3 2-3

Toasted sandwiches 4 6-8 6-8

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