Bedienungsanleitung Kuppersbusch EEB6550.9 (Seite 10 von 27) (Englisch)

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Additional settings

Alarm setting

You can set an alarm on your oven, even if it is not being used.

Touch . This will light up in red.

If you touch or , you will see

the 5 clock functions on the display:

cooking time, end time, alarm, setting

the clock and stand-by mode.

Touch the alarm setting, , followed

by . You will see the symbol and

the 0:00 reading on the display.

Set the time for the alarm to sound by

touching or . Touch . You will

hear a double beep and see and the

set alarm time on the display.

When the set time is reached, an alarm will sound and and will

start ﬂ ashing. Touch to stop the alarm.

Stand-by mode

This mode permits you to choose between having the display on (showing

the time) or off (stand-by, with nothing displayed). When the display is

off, touching any part of the glassed front will bring up the clock again,

and will light up. When the oven is turned off, the display will gradua-

lly turn itself off.

Touch . This will light up in red.

If you touch or , you will see

the 5 clock functions on the display:

cooking time, end time, alarm, setting

the clock and stand-by mode.

Touch , followed by . The display

will then show the two options for this

function,

(display off) and

(display on).

Touch or to set the desired function. Touch . You will hear a

double beep conﬁ rming the chosen function has been set.

Roasting

Use of the thermoprobe is recommended. The cooking time is deter-

mined by the thermoprobe, making its design ideal for roasting.

Setting a programme

1. Setting an automatic cooking recipe

The temperature is determined from the weight of the roast. The cooking

time is also determined if you intend to roast without the thermoprobe.

Both values are pre-programmed but can be changed (see previous

sections).

Before using the thermoprobe, set the weight.

2. Setting a conventional cooking function

Each cooking function is associated with a pre-programmed temperature.

This temperature can be changed. You can set the cooking time and end

time. If you use the thermoprobe, you can set the cooking start time and

the oven temperature.

Turning the roast over

With the conventional cooking functions, the joint of meat must be

turned over after about 2/3 of the cooking time has passed so that it

browns evenly. If using a hot air function, you do not need to turn the

roast.

For automatic cooking recipes, once approximately 70% of the time has

passed, an alarm will sound so to alert you that the roast needs turning

over.

Roasting on the grid shelf

Use tray and grid shelf.

Large roasts can be prepared directly on the tray or on the grid shelf

with the tray below (e.g. turkey, goose, 3-4 chickens or pork hocks).

We recommend that when cooking ﬁ sh this way, it should be standing

on the tray (in its swimming position). In this way, it will not need to

be turned, it does not fall apart as easily and is cooked more evenly. If

the ﬁ sh does not stand upright by itself you can place it over a bed of

vegetables or over a coffee cup. Put the cup upside-down on the tray

and cover it with the ﬁ sh so that it is inside the gut opening.

Pot roasting

Lean cuts of meat roast better in a covered casserole (e.g. veal that is

pot roasted or stewed in vinegar; beef or frozen meat stew). The meat

will be juicier.

You can use any type of pot or casserole (steel, enamelled, cast iron or

glass) provided it does not have wooden or plastic handles and that it is

heat-resistant.

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