Bedienungsanleitung Kuppersbusch EMWG6260 (Seite 46 von 56) (Deutsch, Englisch)

655270

Zoom out

Zoom in

Vorherige Seite

1/56

Nächste Seite

Cooking with the grill

For good results with the grill, use the grid iron

supplied with the oven.

Fit the grid iron in such a way that it doesn’t

come into contact with the metal surfaces of

the oven cavity since if it does there is a

danger of electric arcing which may damage

the oven.

IMPORTANT POINTS:

1. When the microwave grill is used for the first

time there will be some smoke and a smell

coming from the oils used during oven

manufacture.

2. The oven door window becomes very hot

when the grill is working. Keep children

away.

3. When the grill is operating, the cavity walls

and the grid iron become very hot. You

should use oven gloves.

4. If the grill is used for extended period of time

it is normal to find that the elements will

switch themselves off temporarily due to the

safety thermostat.

5. Important! When food is to be grilled or

cooked in containers you must check that

the container in question is suitable for

microwave use. See the section on types of

ovenware!

6. When the grill is used it is possible that some

splashes of fat may go onto the elements

and be burnt. This is a normal situation and

does not mean there is any kind of operating

fault.

7. After you have finished cooking, clean the

interior and the accessories so that cooking

remains do not become encrusted.

Tables and suggestions – Grill without microwave

Fish

Quantity (g)

Time (min.)

Instructions

Fish

Bass

Sardines/gurnard

800

6-8 fish.

18-24

15-20

Spread lightly with butter. After half of

cooking time turn and spread with

seasoning.

Meat

Sausages

6-8 units

22-26

Halfway through, pierce and turn over.

Frozen hamburgers

3 units

18-20

Turn over 2 or 3x

Spare rib (approx. 3 cm thick)

400

25-30

Baste with oil, turn over halfway through

Others

Toast

4 units

1½-3

Keep an eye on the toasting process, turn

over

Toasted sandwiches

2 units

5-10

Keep an eye on the toasting process.

Heat up the grill beforehand for 2 minutes. Unless

indicated otherwise, use the grid iron. Place the

grid on a bowl so that the water and the fat can

drop.

The times shown are merely indicative and can

vary as a function of the composition and quantity

of the food, as well as the final condition wished

for. Fish and meat taste great if, before grilling,

you brush them with vegetable oil, spices and

herbs and leave to marinate for a few hours. Only

add salt after grilling.

Sausages will not burst if you prick them with a

fork before grilling.

After half the grilling time has passed, check on

how the cooking is going and, if necessary, turn

the food over.

The grill is especially suitable for cooking thin

portions of meat and fish. Thin portions of meat

only need to be turned once, but thicker portions

should be turned several times.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Kuppersbusch EMWG6260 Seite 46

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Kuppersbusch EMWG6260

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info