Bedienungsanleitung Kuppersbusch EMWK6551 (Seite 61 von 76) (Deutsch, Englisch)

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Cooking with the grill

For good results with the grill, use the grid iron

supplied with the oven.

Fit the grid iron in such a way that it doesn’t

come into contact with the metal surfaces of

the oven cavity since if it does there is a

danger of electric arcing which may damage

the oven.

IMPORTANT POINTS:

1. When the microwave grill is used for the first

time there will be some smoke and a smell

coming from the oils used during oven

manufacture.

2. The oven door window becomes very hot

when the grill is working. Keep children

away.

3. When the grill is operating, the cavity walls

and the grid iron become very hot. You

should use oven gloves.

4. If the grill is used for extended period of time

it is normal to find that the elements will

switch themselves off temporarily due to the

safety thermostat.

5. Important! When food is to be grilled or

cooked in containers you must check that

the container in question is suitable for

microwave use. See the section on types of

ovenware!

6. When the grill is used it is possible that some

splashes of fat may go onto the elements

and be burnt. This is a normal situation and

does not mean there is any kind of operating

fault.

7. After you have finished cooking, clean the

interior and the accessories so that cooking

remains do not become encrusted.

Tables and suggestions – Grill without microwave

Fish

Quantity (g)

Time (min.)

Instructions

Fish

Bass

Sardines/gurnard

800

6-8 fish.

18-24

15-20

Spread lightly with butter. After half of

cooking time turn and spread with

seasoning.

Meat

Sausages

6-8 units

22-26

Prick after half cooking time and turn.

Frozen hamburgers

3 units

18-20

Prick after half cooking time.

Spare rib (approx. 3 cm thick)

400

25-30

Brush with oil. After half of cooking time,

baste and turn.

Others

Toast

4 units

1½-3

Watch toasting. Turn

Toasted sandwiches

2 units

5-10

Watch toasting.

Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the grid iron. Place the grid

on a bowl so that the water and the fat can drop. The times shown are merely indicative and can vary as

a function of the composition and quantity of the food, as well as the final condition wished for. Fish and

meat taste great if, before grilling, you brush them with vegetable oil, spices and herbs and leave to

marinate for a few hours. Only add salt after grilling.

Sausages will not burst if you prick them with a fork before grilling.

After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food

over or brush it with some oil.

The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of meat only need

to be turned once, but thicker portions should be turned several times. In the case of fish, you should

join the two ends, putting the tail in its mouth, and then put the fish on the grid iron.

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