Bedienungsanleitung Kuvings UL-110 (Seite 8 von 23) (Englisch)

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INGREDIENTS PREPARATION

Hard fruits and

vegetables may put

excess strain onto the

motor and cause it to

stall.

Soak in cold water

prior to juicing and

cut to appropriate

sizes.

To increase the juice

yield, juice fruits and

vegetables with high

water content.

PREPARATION TIPS:

• Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.

• Soak hard ingredient like carrots and ginger in cold water prior to juicing.

EXTRACTION TIP:

• Slowly insert the ingredients one at a time.

• Pace the juicing speed ensuring each ingredient is thoroughly extracted.

• To maximize the juice yield, juice with ingredients with high water content.

PREPARATION TIPS:

• Cut 8-12 wedges.

EXTRACTION TIP:

• Slowly insert the ingredients one piece at a time.

• Use the pusher to push the ingredients down the feeding tube. (The pusher also helps prevent juice

from spraying out of the feeding tube when extracting ingredients with high water content)

• Leave the smart cap open when juicing ingredients that create excessive foam during extraction.

Foam can accumulate if operated with the smart cap closed. If there is an excessive amount of foam,

use a mesh strainer to separate it from the juice.

Fruits with seeds must be pitted before extraction.

Cut 8-12 wedges then slowly insert the ingredients

down the feeding tube.

8-12 Wedges:

1 inch

6 inch

| (E.g. apples, oranges & tomatoes)

Before

Operating:

How to Use

the Smart

Cap:

Juice Yield:

Adjusting

the amount

of pulp in

the juice:

• Before Operating: If the juicer is jammed or if the drum lid does not open,

press the REVERSE button and hold until it becomes dislodged.

Repeat REVERSE-OFF-FORWARD as needed.

• Continue operating the juicer until all the ingredients in the juicing bowl are

extracted. The drum lid may not open easily if there is a lot of pulp remaining

in the juicer.

• Every ingredient yields di erent amounts of juice.

• Juicing with the smart cap closed allows mixed juice creations with di erent

fruits, vegetables and liquids.

• After juicing, close the smart cap to block excess juice from dripping,

especially when disassembling the juicing bowl o the base.

• When making di erent juices quickly rinse away any leftover  avors by

running a glass of water in the juicer with the smart cap closed.

• Leave the smart cap open when juicing ingredients that create excessive

foam during extraction (e.g. apples, celery).

• Pay close attention when operating the juicer with the smart cap closed. Juice

may over ow if the juice collected in the juicing bowl exceeds its capacity

marked on the juicing bowl.

• For the optimal extraction and maximum juice yield, cut the ingredients

following the guidelines given in this section.

• Insert ingredients slowly monitoring how the ingredients are extracted.

The juice yield may vary depending on the juicing speed.

• Depending on the ingredient, you may get extra pulp in the juice when

juicing continuously.

• To reduce the amount of pulp, disassemble the top-set and wash frequently.

Soft fruits and vegetables

(e.g. oranges, tomatoes):

It is recommended that the extracted juice be consumed within 48 hours after extracting.

Depending on the density of the ingredients the extracted juice can gradually show layers over

time.

Tip |

Hard fruits and vegetables

(e.g. carrots, potato):

Slice hard fruits and vegetables in to thin pieces and then extract slowly.

Tip |

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Kuvings UL-110 Seite 8

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