Bedienungsanleitung La Nordica Italy (Seite 28 von 80) (Deutsch, Englisch, Französisch, Italienisch, Spanisch)

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CLEANING OUT THE ASHES

All the devices are equipped with a hearth grating and an ash drawer for the collection of the ashes Picture 8.

It is suggested to empty periodically the ash drawer and to avoid it lls completely in order not to overheat the grating. Moreover, it is

suggested to leave always 3-4 cm of ash in the hearth.

CAUTION: The ashes removed from the hearth have to be stored in a container made of re-resistant material equipped

with an air-tight cover. The container has to be placed on a re-resistant oor, far from ammable materials up to the

switching o and complete cooling.

CLEANING THE FLUE

The correct lighting phase, the use of proper quantities and types of fuels, the correct position of the secondary air regulator, enough draught

of the chimney-ue and the presence of combustion air are the essential elements for the optimal functioning of the appliance.

The device should be completely cleaned at least once a year or every time it is needed (in case of bad working and low yield). An excessive

deposit of soot can cause problems in the discharge of smokes and re in the ue.

The cleaning must be carried out exclusively with cold equipment. This operation should be carried out by a chimney sweeper

who can simultaneously perform an audit of the ue (checking of possible deposits).

SUMMER STOP

After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth and

the relevant registers; in case you disconnect the appliance from the chimney you must close its openings in order to let work others possible

appliances connected to the same ue.

We suggest performing the cleaning operation of the ue at least once per year; verifying in the meantime the actual status of the rope seals,

which cannot ensure the good operation of the equipment if they are not in good condition and are not making a good seal! In this case the

seals must be replaced.

In presence of dampness in the room where the stove has been placed, we advise you to put absorbent salts into the hearth.



If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row cast iron with neutral

Vaseline.

MAJOLICAS IF PRESENT

La NORDICA has chosen majolica tiles, which are the result of high-quality artisan work. As they are completely carried out by hand, the

majolica may present crackles, speckles, and shadings. These characteristics certify their precious origin.

Enamel and majolica, due to their dierent coecient of dilatation, produce microcrackles, which show their authentic feature.



For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid, the latter might soak

in and highlight the crackles permanently.

PRODUCTS MADE OF NATURAL STONE IF PRESENT

Natural stone has to be cleaned with very thin abrasive paper or with an abrasive sponge. Do NOT use any cleanser or uid.

VARNISHED PRODUCTS IF PRESENT

After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature range

the product is subject to whenever in use and to the varnish ageing of time passing by.

ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to be varnished.

ENAMELLED PRODUCTS IF PRESENT

For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive detergents.



After the cleaning do NOT let soapy water or any cleanser dry but remove them immediately.

DO NOT use sandpaper or steel wool.

CHROMIUMCOMPONENTS IF PRESENT

If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or

solvents.

LATERAL HANDRAIL IF PRESENT

The handles, the handrail and the tank water (cookers) should be cleaned to cold with a soft cloth and alcohol . DO NOT use abrasives or

solvents.

CLEANING OF THE HEARTH GRATE

IMPORTANT: if for whatever reason the grill is removed from the furnace, take care to reassemble it with the wider part of the slit facing

downwards (See Picture 8 at page 14). This is to aid furnace cleaning.

CAST IRON COOKING PLATE AND RINGS

IMPORTANT: to avoid rust DO NOT forget pots or pans on the cold cooking plate. This would create rust rings, unpleasant to see and dicult

to remove.

The cast iron cooking plate and the cast iron rings needs to be periodically cleaned by using sandpaper (grain 150) without touching the

enamelled parts..

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