Bedienungsanleitung La Nordica Mamy (Seite 27 von 80) (Deutsch, Englisch, Französisch, Italienisch, Spanisch)

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ENGLISH

For safety reasons the door of the appliances with constructive system 1, must be opened only for the loading of the fuel or for removing the

ashes, while during the operation and the rest, the door of the hearth must remain closed.

The appliances with constructive system 2 must be connected to their own ue. The operating with open door is allowed under supervision.

IMPORTANT: For safety reasons the door of the hearth can be opened only for the loading of the fuel. The hearth door must

always remain closed during operation or rest.

With the controls positioned on the front of the appliance it is possible to adjust the heat emission of the hearth. They have to be opened

according to the caloric need. The best combustion (with minimum emissions) is reached when, by loading the wood, most part of the air for

combustion ows through the secondary air register.

Never overload the appliance (see the hourly wood load in the table here below). Too much fuel and too much air for the combustion may

cause overheating and then damage the stove. You should always use the appliance with the door closed in order to avoid damages due to

overheating (forge eect). The inobservance of this rule makes the warranty expire.

The adjustment of the registers necessary to reach the rated caloric yield with a depression at the stack of 12 Pa 1,2mm of column of water)

is the following one: see chapter TECHNICAL DESCRIPTION. The appliance works as an intermittent operating appliance.

Besides the adjustment of the air for the combustion, the intensity of the combustion and consequently the thermal performance of the

device is inuenced by the stack. A good draught of the stack requires a stricter adjustment of air for combustion, while a poor draught

requires a more precise adjustment of air for combustion.

To verify the good combustion, check whether the smoke coming out from the stack is transparent.

If it is white, it means that the device is not properly adjusted or the wood is too wet; if instead the smoke is gray or black, it signals that the

combustion is not complete (it is necessary a greater quantity of secondary air).

WARNING: When fuel is added onto the embers in the absence of a ame, a considerable amount of fumes may develop. Should

this happen, an explosive mixture of gas and air may form, and in extreme cases an explosion may occur. For safety reasons it is

advisable to perform a new lighting procedure with the use of small strips.

USE OF THE OVEN IF PRESENT

Thanks to the air ow for the combustion, the temperature of the oven may become remarkably aected. A sucient ue of the chimney and

of the channels, well cleaned for the ow of burning smokes around the oven are fundamental for a good cooking result. Thick cakes and big

roasts must be introduced in the lowest level. Flat cakes and biscuits must reach the medium level. The upper level may be used to heat or grill.

The oven pan and the chrome plated oven grille may be located on dierent plans (see chapter Technical Description - ACCESSORIES).

When cooking food with high humidity, cakes with fruit or fruit itself, water of condensation will be produced. During the cooking process

some water vapour in the form of drops of condensed water can deposit onto the top and the side of the door. It is a physical phenomenon.

By opening the door briey and carefully (1 or 2 times, or even often in case of longer cooking times) you can let out the steam from the

cooking compartment and reduce condensation signicantly.

OPERATION IN TRANSITION PERIODS

During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it can happen that the

combustion gases inside the ue cannot be completely sucked up.

The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently and increase the air for

the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning (growing up of the ames) and the stabilization of

the draught. Then, check that all openings for the cleaning and the connections to the stack are air-tigh. In case of doubt, DO NOT operate

the product.

MAINTENANCE AND CARE

Check the external air intake, by cleaning it, at least once a year. The stack must be regularly swept by the chimney sweeper.

Let your chimney sweeper in charge of your area check the regular installation of the device, the connection to the stack and the aeration.

IMPORTANT: THE MAINTENANCE MUST BE CARRIED OUT ONLY AND EXCLUSIVELY WITH COLD DEVICE. You should only use

spare parts approved and supplied by La NORDICA. Please contact your specialized retailer if you require spare parts. YOU MUST

NOT MAKE ANY CHANGES TO THE DEVICE!!!

GLASS CLEANING

Thanks to a specic inlet of secondary air, the accumulation of dirty sediments on the glass-door is reduced with ecacy. Nevertheless this can

never be avoided by using solid fuels ( particularly wet wood ) and it has not to be understood as a defect of the appliance.

IMPORTANT: The cleaning of the sight glass must be carried out only and exclusively with cold device to avoid the explosion

of the same. For the cleaning, it is possible to use specic products or a wet newspaper paper ball passed in the ash to rub it. Do

not use cloths, abrasive or chemically aggressive products by cleaning the hearth glass.

The correct lighting phase, the use of proper quantities and types of fuels, the correct position of the secondary air regulator, enough draught

of the chimney-ue and the presence of combustion air are the essential elements for the optimal functioning of the appliance and for the

cleaning of the glass.

BREAK OF GLASSES: Given that the glass-ceramic glasses resist up to a heat shock of 750°C, they are not subject to thermal

shocks. Their break can be caused only by mechanic shocks (bumps or violent closure of the door, etc.). Therefore, their

replacement is not included in the warranty.

La Nordica Mamy Seite 27

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