Bedienungsanleitung La Nordica Mignon (Seite 25 von 72) (Deutsch, Englisch, Französisch, Italienisch, Spanisch)

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ENGLISH

USE OF THE OVEN IF PRESENT

Thanks to the air ow for the combustion, the temperature of the oven may become remarkably aected. A su cient ue of the chimney and

of the channels, well cleaned for the ow of burning smokes around the oven are fundamental for a good cooking result. Thick cakes and big

roasts must be introduced in the lowest level. Flat cakes and biscuits must reach the medium level. The upper level may be used to heat or grill.

The oven pan and the chrome plated oven grille may be located on dierent plans (see chapter Technical Description - ACCESSORIES).

When cooking food with high humidity, cakes with fruit or fruit itself, water of condensation will be produced. During the cooking process

some water vapour in the form of drops of condensed water can deposit onto the top and the side of the door. It is a physical phenomenon.

By opening the door briey and carefully (1 or 2 times, or even often in case of longer cooking times) you can let out the steam from the

cooking compartment and reduce condensation signicantly.

OPERATION IN TRANSITION PERIODS

During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it can happen that the

combustion gases inside the ue cannot be completely sucked up.

The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently and increase the air for

the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning (growing up of the ames) and the stabilization of

the draught. Then, check that all openings for the cleaning and the connections to the stack are air-tigh. In case of doubt, DO NOT operate

the product.

MAINTENANCE AND CARE

Check the external air intake, by cleaning it, at least once a year. The stack must be regularly swept by the chimney sweeper.

Let your chimney sweeper in charge of your area check the regular installation of the device, the connection to the stack and the aeration.

IMPORTANT: The maintenance must be carried out only and exclusively with cold device . You should only use spare parts

approved and supplied by La NORDICA. Please contact your specialized retailer if you require spare parts. YOU MUST NOT MAKE

ANY CHANGES TO THE DEVICE!!!

VARNISHED PRODUCTS IF PRESENT

After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature range

the product is subject to whenever in use and to the varnish ageing of time passing by.



ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to

be varnished.

ENAMELLED PRODUCTS IF PRESENT

For the cleaning of enamelled surfaces use soap water or NOT aggressive and NOT chemically abrasive detergents.



After the cleaning do NOT let soapy water or any cleanser dry but remove them immediately.

DO NOT use sandpaper or steel wool.

CHROMIUMCOMPONENTS IF PRESENT

If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or

solvents.

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La Nordica Mignon Seite 25

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