Bedienungsanleitung La Nordica Nicoletta Forno (Seite 25 von 60) (Deutsch, Englisch, Französisch, Italienisch)

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Rossella Plus – Rossella Plus forno / Nicoletta – Nicoletta forno / Gisella

7192450 – EN

13.6. CHROMIUM-COMPONENTS

If the components become bluish due to overheating, this can be solved with a suitable product for

cleaning. DO NOT use abrasives or solvents.

13.7. CAST IRON TOP and the HOT PLATES

The cast iron top (cookers) and the hot plates (cookers - stoves) should be periodically sanded with 150

grit sandpaper.

13.8. MAJOLICAS

LA NORDICA has chosen majolica tiles, which are the result of high-quality artisan work. As they are

completely carried out by hand, the majolica may present crackles, speckles, and shadings. These

characteristics certify their precious origin.

Enamel and majolica, due to their different coefficient of dilatation, produce microcrackles, which show their

authentic feature.

For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid,

the latter might soak in and make the crackles more visible.

14. SUMMER STOP

After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close

all the doors of the hearth and the relevant registers; in case you disconnect the appliance from the

chimney you must close its openings in order to let work others possible appliances connected to the same

flue. We suggest performing the cleaning operation of the flue at least once per year; verifying in the

meantime the actual status of the rope seals, which cannot ensure the good operation of the equipment if

they are not in good condition and are not making a good seal! In this case the seals must be replaced.

In presence of dampness in the room where the stove has been placed, we advise you to put absorbent

salts into the hearth.

If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row

cast iron with neutral Vaseline.

15. CONNECTING A CHIMNEY OR OPEN FURNACE TO THE FLUE

The smoke channel is the section of tube that connects the product to the flue, in the connection these

simple but very important principles must be followed:

• for no reason must the smoke channel be used with a

diameter lower than that of the neck of the outlet with

which the product is fitted;

• each metre of horizontal route of the smoke channel

causes a small leak of charge which should be

compensated for by raising the flue;

• the horizontal section must never be higher than 2 m

(UNI 10683-2005);

• each bend of the smoke channel considerably reduces

the draught of the flue which must be compensated for

by raising it suitably;

• the UNI 10683-2005 Regulation –Italy requires that the

bends or variations of direction must in no case be

greater than 2 including the emission into the flue.

Wanting to use the flue of a chimney or open furnace, it will

be necessary to close the hood hermetically below the inlet

point of the smoke channel pos. A Picture 9.

If the flue is too large (e.g. cm 30x40 or 40x50) it is

necessary to duct it with a stainless steel tube of at least

200 mm of diameter, pos. B taking care to close the space

between the tube itself and the flue immediately below the

chimney cap pos. C.

For further information please contact your Dealer.

Picture 9

C - Plugging

–

Hermetic

closure

Inspection

hatch

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