Bedienungsanleitung La Nordica Svezia New BII (Seite 26 von 88) (Deutsch, Englisch, Französisch, Italienisch, Spanisch)

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roasts must be introduced in the lowest level. Flat cakes and biscuits must reach the medium level. The upper level may be used to heat or grill.

The oven pan and the chrome plated oven grille may be located on dierent plans (see chapter Technical Description - ACCESSORIES).

When cooking food with high humidity, cakes with fruit or fruit itself, water of condensation will be produced. During the cooking process

some water vapour in the form of drops of condensed water can deposit onto the top and the side of the door. It is a physical phenomenon.

By opening the door briey and carefully (1 or 2 times, or even often in case of longer cooking times) you can let out the steam from the

cooking compartment and reduce condensation signicantly.

OPERATION IN TRANSITION PERIODS

During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it can happen that the

combustion gases inside the ue cannot be completely sucked up.

The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently and increase the air for

the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning (growing up of the ames) and the stabilization of

the draught. Then, check that all openings for the cleaning and the connections to the stack are air-tigh. In case of doubt, DO NOT operate

the product.

MAINTENANCE AND CARE

ALWAYS FOLLOW THE INSTRUCTIONS IN COMPLETE SAFETY!

• Make sure that the power cord is unplugged (if present).

• That the generator is cold all over.

• The ashes are completely cold.

• Ensure ecient air exchange in the room during the product cleaning operations.

• Poor cleaning will compromise correct operation and safety!

PERIODIC CLEANING UNDER USER’S RESPONSIBILITY

The periodic cleaning operations, as indicated in this use and maintenance manual, must be performed with the utmost care after reading the

instructions, procedures and frequency described in this use and maintenance manual.

Check the external air intake, by cleaning it, at least once a year. The stack must be regularly swept by the chimney sweeper.

Let your chimney sweeper in charge of your area check the regular installation of the device, the connection to the stack and the aeration.

IMPORTANT: THE MAINTENANCE AND CARE MUST BE CARRIED OUT ONLY AND EXCLUSIVELY WITH COLD DEVICE. You

should only use spare parts approved and supplied by La NORDICA S.p.A. Please contact your specialized retailer if you require

spare parts. YOU MUST NOT MAKE ANY CHANGES TO THE DEVICE!!!

GLASS CLEANING

Thanks to a specic inlet of secondary air, the accumulation of dirty sediments on the glass-door is reduced with ecacy. Nevertheless this can

never be avoided by using solid fuels ( particularly wet wood ) and it has not to be understood as a defect of the appliance.

IMPORTANT: The cleaning of the sight glass must be carried out only and exclusively with cold device to avoid the explosion

of the same. For the cleaning, it is possible to use specic products or a wet newspaper paper ball passed in the ash to rub it. Do

not use cloths, abrasive or chemically aggressive products by cleaning the hearth glass.

The correct lighting phase, the use of proper quantities and types of fuels, the correct position of the secondary air regulator, enough draught

of the chimney-ue and the presence of combustion air are the essential elements for the optimal functioning of the appliance and for the

cleaning of the glass.

BREAK OF GLASSES: Given that the glass-ceramic glasses resist up to a heat shock of 750°C, they are not subject to thermal

shocks. Their break can be caused only by mechanic shocks (bumps or violent closure of the door, etc.). Therefore, their

replacement is not included in the warranty.

CLEANING OUT THE ASHES

All the devices are equipped with a hearth grating and an ash drawer for the collection of the ashes Picture 8.

It is suggested to empty periodically the ash drawer and to avoid it lls completely in order not to overheat the grating. Moreover, it is

suggested to leave always 3-4 cm of ash in the hearth.

CAUTION: The ashes removed from the hearth have to be stored in a container made of re-resistant material equipped

with an air-tight cover. The container has to be placed on a re-resistant oor, far from ammable materials up to the

switching o and complete cooling.

CLEANING THE FLUE

The correct lighting phase, the use of proper quantities and types of fuels, the correct position of the secondary air regulator, enough draught

of the chimney-ue and the presence of combustion air are the essential elements for the optimal functioning of the appliance.

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