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La Nordica VICENZA EVO Seite 20

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ENGLISH
ATTENTION
SURFACES CAN BECOME VERY HOT!
ALWAYS USE PROTECTIVE GLOVES!
During combustion, thermal energy is released that signicantly increases the heat of surfaces, doors, handles, controls, glass, exhaust
pipes, and even the front of the appliance. Avoid contact with those elements if not wearing protective clothing (protective gloves
included). Make sure children are aware of the danger and keep them away from the stove during operation.
ENGLISH - CONTENTS
WARNINGS ....................................................................................................................................................................................................... 21
SAFETY ............................................................................................................................................................................................................. 21
GENERAL PRECAUTIONS................................................................................................................................................................................ 22
DECLARATION OF CONFORMITY OF THE MANUFACTURER ...................................................................................................................... 22
INSTALLATION REGULATIONS....................................................................................................................................................................... 22
ELECTRICAL CONNECTION ............................................................................................................................................................................ 23
FIRE SAFETY .................................................................................................................................................................................................... 23
IN A EMERGENCY ........................................................................................................................................................................................................................................................................23
TECHNICAL DESCRIPTION ............................................................................................................................................................................. 24
TECHNICAL DATA ............................................................................................................................................................................................ 25
FLUE .................................................................................................................................................................................................................. 26
CHIMNEY POT ...............................................................................................................................................................................................................................................................................26
CONNECTION TO THE CHIMNEY ...........................................................................................................................................................................................................................................26
CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ...................................................................................................................................................................................27
VENTILATION AND AERATION OF THE INSTALLATION PREMISES ...........................................................................................................................................................................27
ALLOWED / NOT ALLOWED FUELS ................................................................................................................................................................ 28
LIGHTING ......................................................................................................................................................................................................... 28
LOW EMISSION FIRE LIGHTING ..............................................................................................................................................................................................................................................29
NORMAL OPERATION ..................................................................................................................................................................................... 29
USE OF THE OVEN IF PRESENT............................................................................................................................................................................................................................................30
OPERATION IN TRANSITION PERIODS ...............................................................................................................................................................................................................................30
MAINTENANCE AND CARE ............................................................................................................................................................................. 30
REGELMÄSSIGE REINIGUNG DURCH DEN BENUTZER ..................................................................................................................................................................................................30
GLASS CLEANING ........................................................................................................................................................................................................................................................................30
CLEANING OUT THE ASHES.....................................................................................................................................................................................................................................................30
CLEANING THE FLUE ..................................................................................................................................................................................................................................................................31
SUMMER STOP..............................................................................................................................................................................................................................................................................31
MAJOLICAS IF PRESENT.........................................................................................................................................................................................................................................................31
PRODUCTS MADE OF NATURAL STONE IF PRESENT.................................................................................................................................................................................................31
VARNISHED PRODUCTS IF PRESENT ................................................................................................................................................................................................................................31
ENAMELLED PRODUCTS IF PRESENT...............................................................................................................................................................................................................................31
CHROMIUMCOMPONENTS IF PRESENT.........................................................................................................................................................................................................................31
STAINLESS STEEL COMPONENTS ..........................................................................................................................................................................................................................................31
CAST IRON COOKING PLATE AND RINGS ..........................................................................................................................................................................................................................31
MAINTENANCE OF THE OVEN WHERE EXISTING .........................................................................................................................................................................................................32
CLEANING OF THE COLLECTION CASING COOKING THROUGH THE OVEN ........................................................................................................................................................32
ROUTINE MAINTENANCE PERFORMED BY QUALIFIED TECHNICIANS .................................................................................................... 32
GASKETS .........................................................................................................................................................................................................................................................................................32
CONNECTION TO THE FLUE .....................................................................................................................................................................................................................................................32
CALCULATION OF THE THERMAL POWER .................................................................................................................................................... 33
TROUBLESHOOTING ....................................................................................................................................................................................... 33
GUARANTEE TERMS ........................................................................................................................................................................................ 34
DIMENSIONS. .................................................................................................................................................................................................. 91
INSTALLATION. ................................................................................................................................................................................................ 93
LEVELLING AND ALIGNMENT OF THE COOKER . ............................................................................................................................................................................................................94
REPLACING OF THE UPPER PART 40 MM TOP  OPTIONAL.....................................................................................................................................................................................97
REAR EXHAUST SMOKE OUTLET. ..........................................................................................................................................................................................................................................99
LATERAL EXHAUST SMOKE OUTLET DXSX. ................................................................................................................................................................................................................. 100
REVERSING OF THE DOORS. ................................................................................................................................................................................................................................................ 103
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