Bedienungsanleitung La pavoni Espresso Plus (Seite 5 von 6) (Englisch)

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The pressurized filter holder may also be used to prepare the espresso

with coffee capsules, as follows:

Remove the filter from the filter holder (6).

Place the insert for coffee capsules (15) into the filter holder, the face with

four fins on the top (Fig. I).

Install the small filter for coffee capsules

(6) into the filter holder (6). In order to

obtain a good hot coffee from the first

cup, it is recommended to pre-heat the

filter holder, filter and cups.

Insert the filter holder (6) under the boiler

group (11) and turn it from left to right

until it locks, in order to pre-heat it. Leave

the filter holder handle (Fig. E).

The handle will now automatically turn

slightly back to the left. This little

movement ensures the perfect operation of the filter holder, for a long time.

Check the water level in the tank (12) is enough for the amount of coffee

wanted. Push the main switch (2).

Wait until the warning light in the coffee switch (3) turns on.

Now the machine has reached the right temperature to prepare the

espresso with coffee capsules.

Remove the filter holder from the boiler group

(11)

swinging it to the left.

Put a coffee capsule into the special filter. Handle the capsule with care, to

avoid damaging it.

Insert the filter holder (6) into the boiler group (11) and turn it from left to right

until it locks.

Put a cup under the filter holder. Push the coffee switch (3).

When the required amount of coffee has run into the cup,,turn the coffee

switch (3) off.

Once the preparation is over, remove the filter holder and discard the coffee

capsule. Then, rinse the filterholder under running water.

Check the warning light in the switch (3)

to be on.

Put a jug under the Cappuccino

Automatic device (10).

Turn the hot water/steam knob (13) anti-

clockwise (Fig. L).

Push the coffee switch (3) and wait until

the water is delivered.

Once you have the required amount of hot water, turn off the coffee switch

(3)

and close the hot water/steam knob

(13),

turning clockwise.

The special Turbo Cappuccino makes a typical Italian cappuccino.

Thanks to its special design, it can be positioned as convenient.

Check the warning light in the switch (3) to be on.

Push the steam switch (4): its warning light turns on, while the one in the

coffee switch (3) turns off (Fig. M).

After 30 seconds average, the warning light in the coffee switch (3) turns

on again: now the machine is ready for Turbo Cappuccino (14) operation.

Pour some

100

ml of milk into a narrow jug, not higher than 10 cm and dip

the Turbo Cappuccino nozzle into the liquid to be heated, 3-4 cm deep;

open the knob (13) to get the required

amount of steam.

When the heating is achieved, or the milk

is frothed to 2 to 3 times the original

depth, close the knob (13) and turn off

the steam switch (4).

In order

toclean

the

Turbo Cappuccino

and to recharge the circuit, swing the

nozzle over the drip tray (7) and, after

opening the knob

(13)

push the coffee

switch (3).

Wait until water comes out from the Turbo Cappuccino. Turn off the coffee

switch (3) and close the knob (13). After each preparation, remove the

Turbo Cappuccino outer chromed brass body and clean it, using hot water.

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