USER’S MANUAL
Brass trim :
Use a special brass-cleaning product (e.g. MIROR
®
) and a soft cloth. If the product runs onto the
enamel do not rub (these products generally contain abrasives). Rinse immediately with clean water
without rubbing.
Another solution is to use solid soap (Pierre d’argent, Pierre d’argile) applied with a damp sponge to
the zones to be cleaned.
This solution is also very effective for cleaning and bringing a shine back to brass or chrome
surfaces.
Enamelled surfaces :
Use a sponge soaked in soapy water or a window-cleaning product but never scouring powder.
You can also use methylated spirit but only when the range is cold.
Ovens :
Clean the walls with a non-abrasive cleaning agent. Harsh cleaning agents should not be used.
Where the use of such products cannot be avoided, first remove the oven door gasket and reinstall
after cleaning.
Rinse and dry.
Clean the area behind the sheet protecting the turbine(s) at least once a year. The grease carried
by the airflow and when the range is used at lower temperatures can create smoke.
Do not spray strong cleaning products directly onto the elements in electric ovens.
After cleaning, before use make sure that the base is properly fitted under the groove in the fascia
in order to avoid deformation of the base due to heat.
CAUTION
Use NO chlorinated cleasers to clean this unit.
Carefully read the precautions and recommendations for applying the products you
use to clean and maintain the range. Follow the instructions for use.
CLEANING AND MAINTENANCE
