Bedienungsanleitung Lakeland 16147 (Seite 10 von 21) (Englisch)

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• Onverycolddaysletthewaterfromthetapstandatroomtemperaturefor30minutesbeforeuse.

Likewise for ingredients from the fridge.

• Usealltheingredientsatroomtemperatureandwaterfromcold unlessstatedotherwiseinthe

recipe e.g for the ULTRA FAST programme when you will need to warm the liquid.

• Addtheingredientstothebreadpanintheordersuggestedintherecipe.Keeptheyeastdryand

separate from any other liquids added to the pan, until mixing commences.

• Accuratemeasuringisvitalforasuccessfulloaf.Followeithermetricorimperialmeasurements,do

not mix the two. Use the measuring cup and spoon supplied or use accurate kitchen scales.

• Alwaysusefreshingredients,withintheirusebydate.Perishableingredientssuchasmilk,cheese,

vegetables and fresh fruits may deteriorate, especially in warm conditions. These should only be

used in breads which are made immediately.

• Donotaddtoomuchfatasitformsabarrierbetweentheyeastandour,slowingdowntheaction

of the yeast, which could give a heavy, dense loaf.

• Cutbutterandotherfatsintosmallpiecesbeforeaddingtothebreadpan.

• Givingthekneadingpaddlealightcoatingofoilmaymakeiteasiertoremoveifitbakes

into the loaf.

Recipes

• TheBreadMakerwillmakea500gloaf.

• Donotexceedthemaximumquantitiesofour,2

cups, 375g

• Usethemeasuringcupsandspoonssupplied.Alternatively,ingredientscanbeweighedusingyour

kitchen scales.

• Followquantitiesaccurately.

• Therecipechartsshowthesequencetheingredientsareaddedtothebreadpan.

• Thereisarecipeforeachprogramme.

Packet bread mixes

You can use packet bread mixes in your bread maker. The pack should give instructions for use.

Make sure you do not exceed the maximum amount the bread maker can handle.

Do not use bread mixes with TIME DELAY as you cannot separate the yeast from the liquid.

PROGRAMME 1 – BASIC

Basic Bread. Time to make 3 hours

This is an excellent basic loaf. You can enrich the bread by adding an egg which will give a

delicious ﬂavour. When using egg, remember to include this in the total liquid quantity so;

Put the egg in the measuring cup and top up to 180ml with water.

You can add extra ingredients to this basic bread such as nuts, herbs, sun dried tomatoes, olives

etc. (See page 13. Adding additional ﬂavourings and ingredients.)

Ingredient Quantity

Water 180ml

Oil 1 tablespoon (15ml)

Salt 1 teaspoon

Strong white bread ﬂour 2 cups (320g)

Caster sugar 1 tablespoon

Milk powder 1 tablespoon

Easy blend yeast 1 teaspoon

Variations – you can add any of these ingredients to the basic bread;

Ingredient Quantity

Nuts e.g. walnuts 25g

Poppy seeds 15g

Cheese, grated 50g

Sun dried tomatoes, chopped 25g

Olives. Cut into pieces 25g

Seeds 25g

1. Put all the ingredients in the order above into the bread pan.

2. Close the lid.

3. The display screen will show 1, 3:00 which is the default setting. This is also the BASIC

programme so you do not need to press the MENU button.

4. Press COLOUR to select the crust – LIGHT, MEDIUM or DARK.

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