Bedienungsanleitung Landmann 31341 (Seite 12 von 48) (Deutsch, Englisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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Only use approved barbecue lighters (such as Land-

mann solid ﬁrelighters); never use petrol, spirits or

other substances that are subject to deﬂagration

when ignited.

Only use charcoal or barbecue briquettes as the fuel.

We recommend using quality products from Land-

mann.

1. Stack some charcoal or barbecue briquettes on the

charcoal grid.

2. Light one or two solid ﬁrelighters using a match.

Place these ﬁrelighters on top of the layer of char-

coal or briquettes.

3. Allow the solid ﬁrelighters to burn for 2 to 4 min-

utes. Then slowly ﬁll the ﬁre bowl with charcoal

or briquettes.

The ﬁrst time you use the barbecue allow it to

heat up for approximately 20 minutes (with the lid

closed) before adding any food; doing this will allow

the food-safe coating to harden (as is the case with

any oven).

4. When the charcoal or briquettes are completely

covered with a layer of ash, distribute them evenly

in the ﬁre bowl by using a suitable metal utensil

(e.g. ﬁre rake).

5. Now insert the greased OptiHeat cooking grill

and place the food to be cooked on top. Always

wear barbecue mittens or gloves that protect your

hands against the heat.

Switching off the barbecue

• Plan ahead before barbecuing. Only use the fuel

you need to prepare your food.

• If you have ﬁnished preparing your food or want

to temporarily interrupt the preparation process:

– Close the ventilation slots under the ﬁre bowl

so that less oxygen is supplied to the embers.

– Place the lid on the ﬁre bowl so that the embers

are covered.

– Open the vents in the lid so that the heat can

escape.

– Do not leave the barbecue unattended while

the fuel is still hot.

– Never pour water onto the hot embers, as it

will cause the water to evaporate in an explo-

sive manner.

– Never dispose of hot embers. Leave them in the

barbecue until they have cooled down.

Cleaning

Danger: Risk of burning when cleaning

the hot barbecue

Some parts of the barbecue can become very hot.

Allow the barbecue to cool down sufﬁciently

before cleaning it. Wear protective gloves.

To make sure that you have many years of enjoyment

with your barbecue you should always clean it after

use - after making sure that all the parts have cooled

down - with detergent, a brush and a cloth. This will

be much harder to do later, once the soiling has dried.

Environmental information

and disposal measures

Pay attention to cleanliness when handling the bar-

becue.

To dispose of the barbecue properly, disassemble it

into its individual parts. Recycle the metal and plastic

components.

Observe the local regulations.

Caution:

Please note the maximum permitted capacity of

the barbecue with regard to charcoal and bri-

quettes (see 'Technical speciﬁcations'). If the bar-

becue is overﬁlled it can result in damage.

Starting up the barbecue

Barbecue tips

Interesting tips for direct barbecueing and indirect

cooking are listed on our LANDMANN website at

www.landmann.com/service.

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Landmann 31341 Seite 12

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