Bedienungsanleitung Landmann 31346 (Seite 11 von 52) (Deutsch, Englisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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Operation

Getting to know the OptiHeat system

Thanks to their OptiHeat system, kettle barbecues in

the black pearl series are the only barbecues in the

world that enable height adjustment of the cooking

grill.

If you need more information on the OptiHeat sys-

tem, please refer to www.landmann.com.

Assembly

Here are a few tips to help you assemble your barbecue

quickly and successfully:

• Check that no parts are missing by placing all of the

individual parts on an empty table (subject to minor

technical changes).

• If, despite careful factory checks, a component

should be missing, please contact our customer serv-

ice department (see last page). We will immediately

attend to your request.

• Only use tools that are intact and suitable for the

job at hand. Worn or unsuitable tools will not allow

you to tighten the bolts sufﬁciently, but will dam-

age them to the extent that they can no longer be

turned.

• Always ﬁt all connecting elements (screws, nuts,

bolts, et cetera) as shown in the illustrations. If you

misplace a connecting element, replace it with an

appropriate part. Only by doing this can you ensure

that the construction is strong and safe.

• It is essential that you follow the instructions in the

order they are speciﬁed!

• Even if you are not experienced at DIY, assembly does

not generally take longer than one hour.

•

The illustrations showing the assembly steps are at

the end of this manual.

Danger: Burns and ﬁre

During operation some parts of the barbecue can

become very hot, particularly those close to the

ﬁre bowl and the lid. If a gust of wind enters the

ﬁre bowl, it can cause ﬂying sparks and/or the

formation of ﬂames.

Possible consequences:

• Severe burns from touching hot parts.

• Fire or smoldering ﬁre if ﬂammable materials

or substances are near the barbecue.

Safety measures prior to using the barbecue:

When setting up the barbecue, make sure that

– there are not, and will not be, any ﬂam-

mable materials or substances nearby. The

minimum distance to ﬂammable materi-

als or substances is 5 m and the minimum

distance to ﬂame-resistant materials or

substances, e.g. house walls, is at least 1 m.

– the barbecue is protected from the wind.

– the barbecue is positioned ﬁrmly on a suf-

ﬁciently large surface area. It must not be

moved during operation.

Safety measures while barbecuing:

• Wear protective barbecue gloves.

• Never leave the barbecue unattended. Take

particular care to ensure that children and

pets are kept away from the barbecue.

Safety measures after using the barbecue:

• Close the ventilation slots under the ﬁre bowl

so that less oxygen is supplied to the embers.

• Place the lid on the ﬁre bowl so that the

embers are covered.

• Open the vents in the lid so that the heat can

escape.

• Monitor the barbecue until it has cooled down

- only then should you clean it.

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