Bedienungsanleitung Landmann Geos 11065 (Seite 14 von 36) (Deutsch, Englisch, Französisch, Italienisch)

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11065

Assembly

Here are a few tips to help you assemble your barbe-

cue quickly and successfully:

• Check that no parts are missing by carefully plac-

ing all of the individual parts in some free space

(subject to minor technical changes).

• If, despite careful factory checks, a component

should be missing, please contact our customer

service department (see last page). We will imme-

diately attend to your request.

• To assemble the barbecue you need a medium

sized screwdriver.

• Only use tools that are intact and suitable for the

job at hand. Worn or unsuitable tools will not

allow you to tighten the bolts sufﬁciently, but

will damage them to the extent that they can no

longer be turned.

• Always ﬁt all connecting elements (screws, nuts,

bolts, etc.) as shown in the illustrations. If you

misplace a connecting element, replace it with

an appropriate part. Only by doing this can you

ensure that the construction is strong and safe.

• Be sure to follow the instructions in the speciﬁed

order!

• Even if you are not experienced at DIY, assembly

does not generally take longer than one hour.

•

The illustrations showing the assembly steps are

at the end of this manual.

Operation

Starting up the barbecue

Caution:

Please note the maximum permitted capacity

of the barbecue with regard to charcoal and

briquettes (see 'Technical speciﬁcations'). If the

barbecue is overﬁlled it can result in damage.

Only use approved barbecue lighters (such as Land-

mann solid ﬁrelighters); never use petrol, spirits or

other substances that are subject to deﬂagration

when ignited.

Only place barbecue charcoal or briquettes in the ﬁre

bowl. We recommend using quality products from

Landmann.

1. Check to ensure that ....

– there are not, and will not be, any ﬂammable

materials or substances nearby. The minimum

distance to ﬂammable materials or substances

is 5 m and the minimum distance to ﬂame-

resistant materials or substances, e.g. house

walls, is at least 1 m.

– the barbecue is protected from the wind.

– the barbecue is positioned ﬁrmly on a sufﬁ-

ciently large surface area. It must not be moved

during operation.

– the barbecue is fully assembled and has no

apparent faults.

2. Place barbecue charcoal or briquettes in the ﬁre

bowl.

3. Ignite the charcoal or briquettes with an approved

ﬁrelighter for barbecues. Observe the safety

instructions for the ﬁrelighter.

The ﬁrst time you use the barbecue, heat for some

20 minutes without food to harden the ﬁrebowl's

food-safe (like with any oven).

4. When the charcoal or briquettes are completely

covered with a layer of ash, distribute them evenly

in the ﬁre bowl by using a suitable metal utensil

(e.g. ﬁre rake).

5. You can now put your grillables on the barbecue.

Always wear barbecue mittens or gloves that pro-

tect your hands against the heat.

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